3294 cake oranges Recipes
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- cake
- oranges
- with honey
- with candied
- with essence
- with creamy
- and strawberries
- with chocolate
- and pistachios
- with yogurt and pistachios
- with brandy
- with low
- with low fat
- with freshly cream
- with freshly cream cheese
- with cream glaze
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cake flour, baking soda, salt, butter, room temperature and11 Morecake flour, baking soda, salt, butter, room temperature, granulated sugar, eggs, at room temperature, beaten lightly, grated orange zest, vanilla, buttermilk, at room temperature, freshly squeezed orange juice, granulated sugar, orange marmalade, well-chilled heavy cream, sugar, well-chilled sour cream1 hour 5 min, 15 ingredients
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cake flour (not self-rising), salt, baking soda and18 Morecake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time21 ingredients
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cake flour (not self-rising), salt, baking soda and16 Morecake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment19 ingredients
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cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g) and8 Morecake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)10 ingredients
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Orange Date Nut Cakecake, butter, sugar, eggs, flour, baking soda, buttermilk and6 Morecake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar1 hour 20 min, 13 ingredients
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Orange Cinnamon Tea Cakeorange cake mix, eggs, orange juice, vegetable oil and5 Moreorange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped50 min, 9 ingredients
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Strawberry Orange Triflevanilla pudding mix, milk, orange zest and4 Morevanilla pudding mix, milk, orange zest, angel food cake, cubes (about 13 oz cake), orange juice concentrate, strawberry pie filling, mandarin orange segments, drained45 min, 7 ingredients
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Orange Marmalade Layer Cakecake flour, baking soda, salt, butter, softened and10 Morecake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream40 min, 15 ingredients
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Orange Chiffon Cake with Orange Icebox Pie Fillingcake flour, baking powder, salt, sugar, vegetable oil and4 Morecake flour, baking powder, salt, sugar, vegetable oil, eggs, separated, orange juice, grated orange rind, cream of tartar9 ingredients
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Orange Mandarin Cakecake, yellow cake mix, eggs, oil and5 Morecake, yellow cake mix, eggs, oil, mandarin oranges ,with juice, tub cool whip, crushed pineapple, instant vanilla pudding30 min, 9 ingredients
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