20 cake mix crust Recipes

  • Little Holiday Cakes
    pastry for double-crust pie (9 inches) and
    4 More
    pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles
    35 min, 5 ingredients
  • Cinnamon Crusted Coffee Cake
    yellow cake mix, eggs, oil and
    5 More
    yellow cake mix, eggs, oil, brewed decaffeinated coffee, cooled, brown sugar , packed, cinnamon, shredded coconut, walnut pieces (optional)
    1 hour 10 min, 8 ingredients
  • Bakewell Tarts
    yellow cake mix, water, oil, eggs and
    3 More
    yellow cake mix, water, oil, eggs, pie crust mix, to make 2 crusts, cold water, strawberry jam
    1 hour , 7 ingredients
  • Cinnamon Sticky Rolls
    butter, corn syrup, brown sugar, chopped pecans and
    7 More
    butter, corn syrup, brown sugar, chopped pecans, jiffy yellow cake mix, jiffy pizza crust mix, warm water, soft butter, cinnamon, sugar, corn syrup
    50 min, 11 ingredients
  • Triple Berry Cream Cake Pie
    ready-made pie crusts and
    11 More
    ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish
    30 min, 12 ingredients
  • Espresso Swirl Cheesecakes With Hazelnut Crust
    butter, softened, sugar and
    10 More
    butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled
    12 ingredients
  • Chesscakes
    white cake mix, unbaked pie crusts, raspberry preserves
    50 min, 3 ingredients
  • Chocolate Ribbon Cake
    cream cheese, softened (1/2 of 8 oz package), sugar, milk and
    4 More
    cream cheese, softened (1/2 of 8 oz package), sugar, milk, cool whip topping, thawed,divided, oreo cookie pie crust (6 oz.), cold milk, jell-o chocolate flavor instant pudding and pie filling mix
    19 min, 7 ingredients
  • Chocolate-Coconut Jumbo Pie Cupcakes
    pillsbury refrigerated pie crusts , softened as directed ... and
    7 More
    pillsbury refrigerated pie crusts , softened as directed on box, chocolate fudge cake mix with pudding, water, vegetable oil, eggs, semisweet chocolate chips, shredded coconut, vanilla whipped ready -to-eat frosting
    30 min, 8 ingredients
  • Grandma Susan's Pumpkin Cake Grandma Susan's Pumpkin Cake
    yellow cake mix , minus 1 cup set aside for topping and
    13 More
    yellow cake mix , minus 1 cup set aside for topping, margarine or 1/2 cup butter, melted, egg, milk or 2/3 cup non-dairy whipping cream, eggs, pumpkin pie mix (un-spiced) or 3 cups canned pumpkin (un-spiced), cinnamon, allspice, ginger powder, brown sugar, yellow cake mix , the cup reserved from the crust, sugar, margarine or 1/4 cup butter
    1 hour 20 min, 14 ingredients
  • Pecan Date Bars Pecan Date Bars
    butter or margarine (crust) and
    7 More
    butter or margarine (crust), duncan hines white or yellow cake mix (crust), egg (crust ), chopped dates, chopped pecans or walnuts, water, vanilla extract, sprinkle 10x sugar
    8 ingredients
  • Pumpkin Cheesecake Bars With Chocolate Cake Crust Pumpkin Cheesecake Bars With Chocolate Cake Crust
    german chocolate cake mix, butter, melted and
    9 More
    german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)
    1 hour 10 min, 11 ingredients
  • Pumpkin Dessert Pumpkin Dessert
    butter (melted ), butter (softened, not melted ), cinnamon and
    5 More
    butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)
    1 hour 30 min, 8 ingredients
  • Pumpkin Cheese Cake Cream Pie Pumpkin Cheese Cake Cream Pie
    graham cracker or sugar cookie pie crust and
    5 More
    graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)
    6 ingredients
  • Stony Hill House Cake (Graham Kerr) Stony Hill House Cake (Graham Kerr)
    by 2-inch deep ) sponge cake, side, top and bottom crusts... and
    10 More
    by 2-inch deep ) sponge cake, side, top and bottom crusts removed, papaya, peeled, seeded, diced, limes, 1 peeled, pulp sliced , skin reserved, 2 juiced, cold water, sugar, light rum, crystallized ginger, chopped, gelatin mixed with 1 tbsp rum, cream , whipped with 1-oz icing sugar, strawberries, hulled, washed, cut in 1/2
    5 min, 11 ingredients
  • Mock Cheese Cake Pie Mock Cheese Cake Pie
    plain yogurt, instant vanilla pudding mix and
    3 More
    plain yogurt, instant vanilla pudding mix, cherry pie filling, white sugar, prepared graham cracker crust
    15 min, 5 ingredients
  • Apple Cider Cheese Cake Apple Cider Cheese Cake
    apple pie filling, graham cracker pie crust, cream cheese and
    3 More
    apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix
    15 min, 6 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top