178140 cake mexican sauce tropical Recipes

yellow cake mix, evaporated milk, eggs, crushed pineapple in juice, drained (juice reserved), powdered sugar, flaked coconut, toasted

duncan hines orange cake mix, eggs (per mix instructions), oil (per mix instructions ( i prefer virgin coconut ), water (per mix instructions), powdered sugar, cream cheese, crushed pineapple, drained, cool whip

store bought angel food cake, fruit flavored sorbet (i like raspberry or mango) or 3 cups sherbet (i like raspberry or mango), unsweetened pineapple juice, cool whip

pineapple cake mix, ripe bananas, margarine, softened, brown sugar, flaked coconut, milk

crepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

angel food cake, store-bought or homemade, sweetened flaked coconut, peach sherbet, raspberry sherbet, pineapple sherbet, heavy cream, sugar, lime juice, lime zest , optional

yellow cake mix (regular size), instant vanilla pudding mix, lemon-lime soda, eggs, canola oil, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, butter, cubed, crushed pineapple, drained, flaked coconut

cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

yellow cake mix, evaporated milk, eggs , large, pineapple in juice , drained reserving juice and divided, almonds, chopped, powdered sugar, coconut, flaked and toasted, cream

cherry pie filling, pineapple chunks, drained, yellow cake mix, butter, flaked coconut, walnuts, chopped

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

loaves or 1 large loaf pina colada lb cake or vanilla-flavored lb cake, unsalted butter, softened, divided, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bananas, orange, juiced, brown sugar, good-quality rum, cream, toasted flaked coconut , for serving

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving

yellow cake mix, evaporated milk, eggs, crushed pineapple in juice- drained very well- juice reserved, almonds, powdered sugar, flaked coconut