106015 cake mexican chocolate tropical fruit Recipes

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

egg yolks, at room temperature, sugar, heavy cream , plus 1/3 cup , chilled, sweet marsala wine, fine salt, semisweet chocolate chips, mascarpone, at room temperature, store-bought chocolate cake mix , such as betty crocker super moist dark chocolate, baked according to box instructions, white chocolate , such as lindt, for chocolate curls

cake, white cake mix, chocolate malt powder or ovaltine, malted milk balls, chopped, icing, chocolate frosting or your favorite, chocolate malt powder, malted milk balls for garnish

semi-sweet chocolate chips, shortening, ground cinnamon, fruits : strawberries,dried apricot halves, pitted dates stuffed with pecan half

cream cheese, softened, sugar, milk, chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate recipe, cut into 1/2-inch cubes, fresh raspberries, almonds, toasted

rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

whipping cream, angel food cake or 3 cups poundcake, cubes, fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes), sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

light corn syrup or 2/3 cup dark corn syrup, heavy cream, semisweet chocolate, fresh fruit

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

butter (2 sticks), all-purpose flour, unsweetened chocolate, roughly chopped, sugar, ground cinnamon, ground chipotle chile pepper, eggs, chopped mexican chocolate or semisweet chocolate morsels

cake, pk chocolate cake mix, pk chocolate instant pudding 4-serving size, x eggs, barcardi dark rum, cold water, oil, almonds or nuts, cold milk, barcardi dark rum, pk chocolate instant pudding, dream whip topping

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract