1743 cake light brown sugar Recipes

light brown sugar , firmly packed, vegetable oil, flour (may use whole wheat), baking soda, nutmeg, cinnamon, salt, eggs, vanilla, apples, sliced, chopped walnuts or 1/2 cup chopped pecans, fresh cranberries

light brown sugar, unbleached flour, dutch process cocoa, baking soda, baking powder, salt, strong coffee, buttermilk, vegetable oil , plus, vegetable oil, eggs (1 whole egg and 1 egg yolk), vanilla, milk chocolate, dark chocolate, unsalted butter, softened, cream cheese, softened, vanilla, heavy cream, unsalted butter, semisweet chocolate

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

needed, electric mixer , sugar thermometer, cake pan approximately 10-inches and a heavy-based saucepan, cake, eggs, light brown sugar, coca-cola, self-rising flour, ground almonds, a few drops of vanilla extract, ripe bananas ( well mashed ), butter ( melted, plus extra for greasing ), meringue, egg whites, salt, cream of tartar, coca-cola, light brown sugar , plus 2 tbsp combined

walnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract

light brown sugar, all-purpose flour, shortening, egg, vanilla extract, hot strong coffee, baking soda

light brown sugar, butter or margarine, softened, eggs, vanilla extract, all-purpose flour, baking soda, salt, chopped raisins, grated carrot, pecans or walnuts, finely chopped

light brown sugar, self-rising flour, butter or 1/2 cup margarine, softened, eggs, beaten, sweetened flaked coconut, vanilla extract, pecans, chopped, semi-sweet chocolate chips

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

light brown sugar , packed, peanut butter, butter, softened, eggs, vanilla, all-purpose flour (6 oz), baking powder, salt, milk (8 oz), unsweetened chocolate, melted

light brown sugar , firmly packed, vegetable oil, ground cinnamon, vanilla, eggs, milk, all-purpose flour, baking powder, salt, tart apples, peeled, cored and coarsely chopped, caramel topping, heated recipe below

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs (such as from sponge cake, lb cake, or angel food cake) or soft fresh bread crumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

yellow cake mix, light brown sugar, cinnamon, ripe bananas mashed, water, vegetable oil, eggs, caramel frosting, butter, light brown sugar, dark brown sugar, milk, powdered sugar sifted, vanilla

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

since overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, leftover brewed coffee, butter, light brown sugar, water, powdered sugar, pecans halves or pieces