1919 cake lemon extract Recipes

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

yellow cake mix (regular size), instant lemon pudding mix, water, egg whites, cold fat-free milk, lemon extract, instant sugar-free vanilla pudding mix

butter, room temperature, sugar, egg yolks, grated lemon , zest of, lemon extract, vanilla extract, brandy, greek yogurt (if this is unavailable, use sour cream), flour, baking powder, baking soda, salt, egg whites, chopped toasted almond, sugar, water, honey, lemon , zest of (in 1 long piece), lemon juice (from a real lemon, please)

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, milk, room temperature, egg yolks, sugar, fresh lemon juice, salt, unsalted butter, cut into 8 pieces, sugar, egg whites (about 1 dozen whites from extra large eggs), fresh lemon juice

yellow cake mix, eggs, water, lemon jell-o gelatin, oil, lemon extract, margarine, melted, powdered sugar, lemon juice

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, grated lemon zest, frozen blueberries or 1 cup fresh blueberries, lemon , juice of, sugar (2 to 4 tbsp, to taste)

sugar, salt, lemon juice or lemon extract, butter softened, vanilla, cake flour, eggs

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

all purpose flour divided use, sour cream, cake flour, granulated sugar, baking powder, baking soda, salt, nutmeg, mace, active dry yeast, buttermilk, eggs, lemon extract, fresh lemon zest, canola oil

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

butter, sugar, lemon extract, orange extract, eggs, flour, baking powder, salt, paprika ( sweet or smoked , each type will create a different flavor to the cake ), milk, crushed pineapple -- drained, shredded coconut, golden raisins, chopped walnuts