Directions:
- Cream sugar, salt and butter together with mixer. Add eggs one at a time and beat in. Add flour gradually with the eggs. Beat well until smooth batter. Pour into greased and floured tube pan and cook at 325 degrees for one hour and twenty minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4124.95 Kcal (17270 kJ) | ||
| Calories from fat | 3705.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 411.74g | 633% | |
|---|---|---|---|
| Cholesterol | 2612.9mg | 871% | |
| Sodium | 1838.92mg | 77% | |
| Potassium | 725.94mg | 15% | |
| Total Carbs | 65.03g | 22% | |
| Sugars | 59.23g | 237% | |
| Protein | 61.74g | 123% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8.8mg | 49% | |
| Calcium | 357.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 427.82 Kcal (1791 kJ) | ||
| Calories from fat | 384.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 633% | |
|---|---|---|---|
| Cholesterol | 271mg | 871% | |
| Sodium | 190.72mg | 77% | |
| Potassium | 75.29mg | 15% | |
| Total Carbs | 6.74g | 22% | |
| Sugars | 6.14g | 237% | |
| Protein | 6.4g | 123% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 0.9mg | 49% | |
| Calcium | 37mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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