338 cake hot cocoa Recipes

hot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

dark cocoa, hot brewed coffee, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter, for greasing the pans, butter, softened, dark cocoa, sugar, buttermilk, vanilla extract

all-purpose flour, cocoa powder, baking powder, baking soda, salt, hot brewed coffee, butter or margarine, white sugar, eggs, vanilla extract, sugar, cocoa powder, butter or margarine, vanilla extract, hot milk

unbleached all-purpose flour, granulated sugar, baking powder, salt, dutch-processed cocoa powder, espresso powder (optional, but very good ), milk, vanilla extract, vegetable oil, brown sugar, dutch-processed cocoa powder, espresso powder (optional, but very good ), water or 1 1/2 cups hot brewed coffee

spice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee

cocoa powder, flour, sugar, baking powder, baking soda, oil, eggs, hot brewed coffee (or water), raspberry jam, heavy cream, raspberry gelatin powder, sugar, chambord raspberry liquor, raspberries, white chocolate

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

food cake with peanut butter frosting, sweet melissa baking book, makes 1 9 cake, best-quality unsweetened chocolate , coarsely shopped, vegetable or canola oil, sugar, all-purpose flour, best-quality unsweetened cocoa powder, baking soda, kosher salt, sour cream, eggs, hot strong brewed coffee (i just used hot water), sugar , sifted, unsalted butter, softened, pure vanilla extract, whole milk, smooth peanut butter, at room temperature

unsweetened cocoa powder, egg, slightly beaten, buttermilk (see note ) or 1 cup sour milk (see note), cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, sugar, milk, butter, semisweet chocolate, hot coffee, pecan halves, toasted, purchased caramel ice cream topping

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping

flour, cocoa, baking soda, baking powder, salt, ground cinnamon, allspice, unsalted butter, dark brown sugar, (i have used light brown before ), eggs, room temperature, applesauce, strongly brewed hot coffee (i used starbucks), dark raisins, chopped walnuts , optional, icing, unsalted butter, cocoa powder, strongly brewed hot coffee, powdered sugar

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, vanilla buttercream , recipe follows, chocolate truffle meatballs , recipe follows, strawberry puree , recipe follows, sugar, water, egg whites (about 1/2 cup), butter, cut up, vanilla, heavy cream, best-quality bittersweet chocolate, chopped, smooth peanut butter, semisweet chocolate, dutch-process cocoa powder

all purpose flour, sugar, cocoa, baking powder, salt, milk, butter, melted, chopped walnuts, brown sugar, cocoa, hot top water

all-purpose flour, margarine, melted, granulated sugar, brown sugar, cocoa, tap water, hot, baking powder, walnuts, chopped, cocoa, salt, milk