959 cake frosting chocolate Recipes

  • Chocolate Layer Cake With Chocolate Cream Cheese Frosting
    unsalted butter, softened at room temperature and
    15 More
    unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar
    1 hour 10 min, 16 ingredients
  • Heath Bar Cake
    chocolate cake mix, chocolate pudding, egg and
    8 More
    chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip
    55 min, 11 ingredients
  • Chocolate Chip Cake With Chocolate Frosting
    all-purpose flour, all-purpose flour, baking powder and
    12 More
    all-purpose flour, all-purpose flour, baking powder, baking soda, salt, chocolate chips, butter, at room temperature, sugar, eggs, sour cream, vanilla extract, milk, sugar, chocolate chip (optional), hershey chocolate kisses , unwrapped (hershey s kisses and hugs)
    4 hour , 15 ingredients
  • Chocolate-Orange Cake W/Chocolate-Orange Cream Cheese Frosting
    duncan hines brand moist deluxe devil s food cake mix , 1... and
    12 More
    duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar
    1 hour 5 min, 13 ingredients
  • Chocolate-Mint Cake
    semi-sweet chocolate chips, butter, softened and
    11 More
    semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies
    45 min, 13 ingredients
  • Chocolate Sheet Cake With Chocolate Frosting
    flour, white sugar, butter, softened, water, shortening and
    11 More
    flour, white sugar, butter, softened, water, shortening, unsweetened baking cocoa, sour cream or 1/2 cup buttermilk, eggs, baking soda, vanilla, semisweet chocolate chips, butter, table cream, unsweetened cocoa powder (sifted), sugar, vanilla
    40 min, 16 ingredients
  • Chocolate-marshmallow Ribbon Cake
    all-purpose flour, cocoa, baking powder, salt, eggs and
    6 More
    all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze
    11 ingredients
  • Classic Yellow cake with Chocolate Frosting - 10  Cake Pan Classic Yellow cake with Chocolate Frosting - 10 Cake Pan
    cake flour, baking powder, baking powder, salt, milk and
    6 More
    cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted
    11 ingredients
  • Classic Yellow cake with Chocolate Frosting - 9  or 8  Cake Pan Classic Yellow cake with Chocolate Frosting - 9 or 8 Cake Pan
    cake flour, baking powder, salt, milk, vanilla extract and
    6 More
    cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted
    11 ingredients
  • C T's Ice Cream Cake -- Much Like D Q C T's Ice Cream Cake -- Much Like D Q
    cake mix , chocolate and
    6 More
    cake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.
    3 hour 45 min, 7 ingredients
  • Chocolate Stout Layer Cake with Chocolate Frosting Chocolate Stout Layer Cake with Chocolate Frosting
    unsweetened chocolate, chopped, all purpose flour and
    11 More
    unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder
    13 ingredients
  • Golden Vanilla Layer Cake With Chocolate Fudge Frosting Golden Vanilla Layer Cake With Chocolate Fudge Frosting
    cake flour, baking powder, salt, unsalted butter, softened and
    10 More
    cake flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, almond extract, whole milk, unsalted butter, softened (3/4 stick), powdered sugar, unsweetened chocolate, melted, pure vanilla extract, milk
    1 hour , 14 ingredients
  • Chocolate-Mint Cake Chocolate-Mint Cake
    semisweet chocolate morsels, butter, softened and
    10 More
    semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache
    25 min, 12 ingredients
  • Chocolate Cake W/Chocolate Frosting Gspeed Chocolate Cake W/Chocolate Frosting Gspeed
    flour, unsweetened cocoa powder, granulated sugar and
    12 More
    flour, unsweetened cocoa powder, granulated sugar, baking soda, baking powder, salt, milk, prune puree (4 2.5-oz. baby food ), vanilla extract, egg whites, coffee, at room temperature, whipping cream, semisweet chocolate, vanilla extract, walnuts, minced (optional)
    55 min, 15 ingredients
  • Chocolate Carrot Cake With Chocolate Cream Cheese Frosting Chocolate Carrot Cake With Chocolate Cream Cheese Frosting
    unsweetened chocolate, unbleached white flour and
    18 More
    unsweetened chocolate, unbleached white flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, eggs, room temperature, honey, vegetable oil, vanilla extract, lemon , zest of, finely grated, buttermilk, room temperature, carrots, grated, butter, softened, neufchantel cheese, softened, honey (or maple syrup), unsweetened cocoa powder, instant coffee, grand marnier (rum or creme de cocoa)
    1 hour 40 min, 20 ingredients
  • Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre
    brown rice flour, xanthan gum, unsweetened cocoa powder and
    11 More
    brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)
    35 min, 14 ingredients
  • Chocolate Layer Cake Frosting Chocolate Layer Cake Frosting
    unsweeted cocoa, boiling water and
    3 More
    unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled
    5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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