57 cake fluffy cream Recipes

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cake flour, cake flour, baking powder, salt, baking soda, splenda sugar substitute , plus, splenda sugar substitute, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, flaked coconut, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, semisweet chocolate minichips, sugar, water, cream of tartar, salt, egg whites, vanilla extract, flaked sweetened coconut, toasted

bananas, broken into chunks, all-purpose flour, baking powder, baking soda, salt, shortening, white sugar, eggs, vanilla extract, buttermilk, heavy cream

eggs, separated, caster sugar, cornflour, baking powder, thickened cream, sugar, icing sugar, passion fruit pulp

butter, softened, sugar, eggs, vanilla extract, flour, baking powder, salt, buttermilk (see directions ), lemon juice, mashed bananas, butter, softened, cream cheese, buttermilk, powdered sugar, vanilla

all-purpose flour, shredded unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing (i ve posted this recipe)

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

flour, shredded unsweetened coconut, baking powder, salt, room temp butter, sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing, white chocolate (4 oz), cream cheese, room temp, butter, room temp, lime juice, vanilla, icing sugar, whipping cream, toasted coconut (optional)

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling

betty crocker supermoist devil s food cake mix, betty crocker whipped fluffy white frosting, semisweet chocolate chips