1155 cake evaporated Recipes

evaporated milk, sugar, butter or 1/4 cup margarine, slightly beaten egg, vanilla, flaked coconut, chopped pecans, salt

evaporated milk, sugar, egg yolks, butter, vanilla, unsweetened coconut

evaporated milk, sugar, egg yolk (i don tsp use it but the recipe calls for it), butter, vanilla, flaked coconut, chopped pecans

evaporated milk, white sugar, egg yolk, beaten with 1 tsp water, margarine, vanilla extract, chopped pecans, flaked coconut

evaporated milk, sugar, butter, egg yolks, vanilla, flaked coconut, chopped pecans, english walnuts, raisins, you can use more or less of some of these ingredients depending upon your taste for them.

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

evaporated milk, white chocolate baking squares, chopped, butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, white chocolate baking squares, chopped, butter, sugar, vanilla extract, milk

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine, evaporated milk, caramels, pecans (chopped ), chocolate chips, cocoa, vanilla, margarine, evaporated milk , plus, evaporated milk, powdered sugar

butter recipe yellow cake mix , i use duncan hines, butter, softened, water, eggs, sized milky way bars or 3 large milky way bars, evaporated milk, sized milky way bars or 2 large milky way bars, sliced, butter, evaporated milk

self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries

swiss chocolate cake mix (duncan hines), evaporated milk, margarine, kraft caramels, evaporated milk, margarine, chocolate chips, pecans

evaporated milk, sugar, egg yolks, margarine or 1/2 cup butter, vanilla, nuts, chopped, coconut

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts

evaporated milk, granulated sugar, egg yolks plus 3 large eggs, at room temperature, unsalted butter; 1 stick cubed, 1 1/2 sticks softened, vanilla extract, sweetened coconut, toasted, chopped pecans, all-purpose flour, baking soda, salt, unsweetened cocoa powder, plus more for dusting, bittersweet chocolate, finely chopped, strong hot coffee, buttermilk, sugar , for dusting

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

yellow or butter cake mix, vegetable oil, sour cream, brown sugar, cinnamon, cream (evaporated milk), confectioners sugar, evaporated milk, vanilla extract