99 cake chocolate velvet Recipes

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips, white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar, sifted, divided, peppermint candies, crushed (optional)

whole frozen raspberries (not in syrup), thawed, food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)

red velvet cake mix, cream cheese frosting, white melting chocolate

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

layer size) red velvet cake mix, chocolate instant pudding, cream cheese,softened, butter,softened, powdered sugar (4 cup), whie chocolate ,shaved into curls

butter, marshmallows, vanilla extract, red velvet cake mix, cocoa rice puff cereal, white chocolate chips

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)

almonds, slightly toasted, chocolate chips, devils food cake mix, instant chocolate pudding (3 1/2 oz), eggs, sour cream, water, oil, vanilla, almond extract, cinnamon

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

layer size package. german chocolate cake mix, sour cream, water, cooking oil, eggs, white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk, flaked coconut, toasted, sugared cranberries (optional)

butter softened, sugar, eggs, vanilla, cocoa, flour, salt, baking soda, baking powder, boiling water or hot coffee, sugar, butter, softened, milk, vanilla, egg, unsweetened chocolate, melted, cream confectioner s sugar and butter. add milk, vanilla and melted chocolate. beat in the egg., frost cake. sprinkle with nuts if you like.

german chocolate cake mix (regular size), sour cream, eggs, water, canola oil, semisweet chocolate chips, butter, softened, reduced-fat cream cheese, white baking chocolate, melted, peppermint extract, sugar, white chocolate curls and crushed peppermint candies, optional

all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, coca-cola, coffee, red food coloring (two 1-oz. bottles), vanilla, buttermilk, semisweet chocolate, chopped (can substitute bittersweet choc.), heavy cream, unsalted butter, cognac (or brandy), butter, room temperature, cream cheese, room temperature, sugar (1 lb. box), salt, chocolate ganache (see recipe ), vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.