505 cake chocolate caramel Recipes

yellow cake mix, eggs, oil, water, instant butterscotch pudding mix, nestle milk chocolate and caramel swirled morsels

dark chocolate caramel, sugar, butter, flour, eggs, dark chocolate, heavy cream, butter, sugar, carambars (toffee candies)

butter , cut into pieces, semi-sweet chocolate chips (about 1 1/2 cups), sugar, unsweetened cocoa powder, eggs, sugar, water, fresh lemon juice, whipping cream, unsalted butter, vanilla ice cream

unsalted butter, room temperature, sugar, unsalted butter, cold and cubed, sugar, bittersweet chocolate, chopped, eggs, egg yolks, all-purpose flour, coarse salt, sugar, unsalted butter, cold and cubed, coarse salt, vanilla extract, heavy cream, at room temperature, cream (for serving)

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

cake makes 1 8-inch 3-layer cake, cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla, caramel with salt, caramel ganache icing, fleur de sel, for garnish, caramel with salt makes enough for two to three 8-inch 3-layer cake, sugar, light corn syrup, heavy cream, fleur de sel, sour cream, caramel ganache icing makes enough for 1 8-inch 3-layer cake, dark chocolate, chopped, sugar, light corn syrup, heavy cream, butter , cut into tbsp-sized pieces, softened but still cool

food cake mix, instant chocolate pudding mix, eggs, vegetable oil, water, caramel candy, cream cheese, milk chocolate frosting

yellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans

german chocolate cake mix (18.25 size), caramel ice cream topping, sweetened condensed milk, butterfinger candy bars, cream cheese, softened, cool whip

devils food cake mix, caramel topping, chocolate candy bars chopped into small pieces

bittersweet chocolate, finely chopped, granulated sugar, whipping cream, butter, eggs, separated, all-purpose flour, powdered sugar

caramel layer, individually wrapped caramels , unwrapped, evaporated milk, cake layer, moist yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish