53 cake cherry pie filling whip cream Recipes

chocolate cake mix, philadelphia brick cream cheese, softened, egg, sugar, cherry pie filling, thawed cool whip whipped topping

fudge marble cake mix, oil, eggs, divided, cream cheese, softened, sugar, dairy sour cream, whipping cream (35%), cherry pie filling

heavy whipping cream, sugar, unsweetened chocolate, chopped, shortening, cake flour, sugar, baking powder, salt, eggs, separated, milk, cherry pie filling, chocolate sprinkles or fresh mint, optional

chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2), heavy whipping cream, powdered sugar, vanilla, cherry pie filling, almond extract, chocolate curls (optional), sliced almonds (optional)

white cake mix (i dont know the size, regular box of cake mix), pineapple tidbits, drained, cherry pie filling, butter, melted, cool whip (optional) or vanilla ice cream (optional)

fudge marble cake mix, oil, eggs, cream cheese, softened, sugar, sour cream, whipping cream, cherry pie filling

eagle brand sweetened condensed milk (regular or low-fat ), water, instant vanilla pudding (113g), whipping cream , whipped, cake, cubed, sherry wine or 1/4 cup orange juice, divided, pie filling (raspberry, cherry or blueberry)

moist deluxe dark chocolate fudge cake mix, whipping cream, chilled, powdered sugar, cherry pie filling, chilled, grated semi-sweet chocolate

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using