40731 cake chambord truffle Recipes

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

store bought angle food cake, your favorite frosting i used a vinalla flavored whip cream, your choice of truffles and cholocate, sprinkles

truffle cake, grs semisweet chocolate ., grs. butter, powder sugar, eggs, grs. chopped walnuts ., chocolate ganache, grs. semisweet chocolate, grs. whipping cream, decoration, grs. dark cocoa (unsweetened ), grs. hersheys cocoa, paper stencil (flower figures cut out of a sheet of paper)

chambord (raspberry-flavored liqueur), fresh blackberries, frozen, champagne or sparkling wine, chilled

water, divided, sugar, fresh raspberries (about 1 1/2 lb), chambord (raspberry-flavored liqueur)

food cake mix, eggs, lightly beaten, oil, water, chambord raspberry liquor, semi-sweet chocolate chips, sugar (optional), ice cream (optional), chambord raspberry liquor (optional)

food cake mix (18.25 oz), eggs, lightly beaten, oil, water, chambord liqueur, raspberry-flavored chocolate chips, sugar

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

boxed cake mix, any flavor, water, oil, eggs, liquid coffee creamer , complimentary flavor to cake, chocolate chips, any flavor

whipping cream, divided, chopped fresh thyme, whole black peppercorns, garlic cloves, crushed, divided, slender russet potatoes, peeled , cut into 1/8-inch-thick slices, fresh black truffles or three 1/3-oz jars whole black truffles, sliced paper-thin

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

raspberry liqueur (chambord), vodka (2 shots ), club soda (4 1/2 shots ), lime wedge

cream cheese, at room temperature, butter, at room temperature, egg, brownie mix (betty crocker triple chunk), raspberry-flavored gelatin, boiling water, chambord (raspberry liqueur), marshmallows, semi-sweet chocolate bar, chopped, heavy cream

food cake mix, eggs, lightly beaten, oil, water, chambord raspberry liquor, raspberry chocolate chips, sugar (more if needed), pecans, toasted and chopped in pieces

granny smith apples, red delicious apples, fennel bulb, mayonnaise, creme fraiche (or sour cream), lemon , juice of, celeriac , julienned (or celery), black winter truffle, shaved (or truffle oil), walnuts, toasted and coarsely chopped