6520 cake above ground Recipes

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

cake flour (don tsp use self-rising flour), plus more for dusting, baking powder, freshly grated nutmeg, ground cinnamon, salt, unsalted butter (3 sticks), plus more for greasing, sugar, eggs, egg yolks, lightly beaten, vanilla extract, sugar (for garnish , optional)

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans

cake flour , or all purpose, sugar, baking soda, baking powder, ground cinnamon, salt, vegetable shortening, applesauce , or 1 3/4 cups, eggs, seedless raisins, butter or 1/2 cup margarine, brown sugar, heavy cream, chopped pecans, flaked coconut, powdered sugar , for decoration optional

active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

cake, all-purpose flour, salt, ground cinnamon, baking soda, butter, brown sugar, eggs, beaten, unsweetened applesauce, raisins, dates, pitted and chopped, chopped walnuts, butter, brown sugar, milk, vanilla extract, sugar

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

cake flour, baking powder, baking soda, salt, ground cinnamon, mashed very ripe banana, buttermilk, butter (1 stick), sugar, eggs, vanilla, chopped walnuts

cake, eggs, decilitre sugar, decilitre flour, decilitre potato flour, a grated lemon peel (yellow part only ), eggs, tablesoons sugar, level tbsp flour, decilitres simmering milk or cream, vanilla sugar, decilitre heavy cream (for whipping), raspberry jam, almond topping, skinned and finely ground sweet almonds, pure powdered confectioners sugar, cream a few drops green food colouring (or you can use pink, yellow )

cake, eggs, separated, salt, unsalted butter, softened, nutellla, white grape juice, ground hazelnuts, semi-sweet chocolate, melted and, ganache, whole hazelnuts, heavy cream, rum, semi-sweet chocolate

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

cake flour, unsweetened cocoa, sugar, ground cinnamon, egg whites, cream of tartar, warm water, vanilla extract, salt, sugar