83203 cajun style sweet ham toss Recipes

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

savory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)

sweet potato, peeled and cubed, unsweetened pineapple chunks, butter, melted, brown sugar, fully cooked boneless ham, cut into 1-inch cubes, yellow summer squash , cut into 3/4-inch slices, apples, cubed

sweet potato, peeled and cubed, unsweetened pineapple chunks, butter, melted, brown sugar, fully cooked boneless ham, cut into 1-inch cubes, yellow summer squash , cut into 3/4-in. slices, apple, cubed

sweet paprika, iodized salt, onion powder, garlic powder, ground cayenne pepper, white pepper, ground black pepper, dry thyme leaves, dry oregano leaves

sweet hungarian paprika, dried basil, dried thyme, garlic powder, onion powder, fresh ground black pepper, ground cayenne pepper (cayenne)

sweet butter, fresh lemon juice, thyme, crushed, oregano, crushed, cayenne, fresh ground black pepper, skinless chicken breasts, pounded thin

sweet potatoes, onion, peeled and sliced thinly, white fish fillet (catfish, sole, cod, halibut, tilapia...), whole garlic cloves, peeled, spinach or 4 cups kale leaves, chopped roughly, roma tomatoes, washed & quartered

sweet creamy butter (salted), heavy cream, all-purpose flour, grated parmesan cheese, velveeta cheese (cubed ), crawfish tails, sliced fresh mushrooms, dry penne pasta, minced garlic, green onions (chopped ), thyme, black pepper, chopped fresh parsley, cayenne pepper

sourdough bread, prepared mango chutney, horseradish cheddar cheese, ham slices, baby spinach leaves, washed and patted dry, sweet red apples (thin slices), butter, melted

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

sour orange juice (or 4 oz orange juice and 2 oz each lemon and lime juices), head garlic, peeled and crushed, dried oregano, ground cumin, salt, water, fresh ham

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

cubed ham (it is sold that way at most stores), water, vinegar, sugar, onion chopped

sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice, olive oil, sliced almonds, curry powder, smoked ham , such as black forest, diced, scallions including green tops, sliced thin, cider vinegar or red - or white-wine vinegar, salt, fresh-ground black pepper, head red leaf lettuce (about 1 lb), torn into bite-size pieces (about 3 quarts)