325060 cajun snapper cheddar pepper robert irvine Recipes

  • California Fish and Chips (Robert Irvine) California Fish and Chips (Robert Irvine)
    grapeseed or vegetable oil, for frying and
    17 More
    grapeseed or vegetable oil, for frying, halibut or firm white fish, cut in 5 to 6 portions, salt and freshly ground black pepper, all-purpose flour, egg wash (equal parts whole eggs and milk, mixed well), panko breadcrumbs, lemons halves, for serving, chips , recipe follows, guacamole , recipe follows, ripe avocado, lemon juice, chopped fresh cilantro, diced tomato, salt, sriracha, count idaho potatoes, vegetable oil, salt and freshly ground black pepper
    40 min, 18 ingredients
  • Caribbean Rice and Beans (Robert Irvine) Caribbean Rice and Beans (Robert Irvine)
    vegetable oil, onion, chopped, garlic, chopped and
    9 More
    vegetable oil, onion, chopped, garlic, chopped, scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes), black beans (or your choice of beans), rinsed clean, rice wine vinegar, dry rice, chicken or vegetable stock, chopped fresh parsley leaves, chopped chives, hot sauce, to taste (recommended : tabasco), salt and freshly ground black pepper
    45 min, 12 ingredients
  • Chopped Steak, Mushroom Sauce (Robert Irvine) Chopped Steak, Mushroom Sauce (Robert Irvine)
    ground beef, 80/20 blend, minced onion, minced garlic and
    10 More
    ground beef, 80/20 blend, minced onion, minced garlic, salt, ground pepper, grapeseed oil, brandy, beef stock or demi-glace, mushrooms (crimini, button), quartered, fresh thyme leaves, minced, fresh rosemary leaves, minced, generous pinch ground nutmeg, butter, at room temperature
    25 min, 13 ingredients
  • Collard and Mustard Greens (Robert Irvine) Collard and Mustard Greens (Robert Irvine)
    salt and freshly ground black pepper, plus 2 tsp and 2 ts... and
    6 More
    salt and freshly ground black pepper, plus 2 tsp and 2 tsp pepper, collard greens , soaked in cold water, rinsed, and drained, mustard greens , soaked in cold water, rinsed, and drained, olive oil, chopped garlic, vinegar, sugar
    20 min, 7 ingredients
  • Contractor's Cole Slaw (Robert Irvine) Contractor's Cole Slaw (Robert Irvine)
    shredded cabbage (about 1 head ) and
    6 More
    shredded cabbage (about 1 head ), shredded carrot (2 to 3 carrots), mayonnaise, white wine vinegar, celery seed, sugar, salt and freshly ground black pepper
    20 min, 7 ingredients
  • Duck and Apple Wontons (Robert Irvine) Duck and Apple Wontons (Robert Irvine)
    salad oil, duck breasts, skinless and
    9 More
    salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce
    45 min, 11 ingredients
  • English Peas Cheese Tartlets (Robert Irvine) English Peas Cheese Tartlets (Robert Irvine)
    heavy cream, garlic, finely chopped and
    6 More
    heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)
    45 min, 8 ingredients
  • Florida Citrus Garden Salad (Robert Irvine) Florida Citrus Garden Salad (Robert Irvine)
    limes, fresh parsley leaves, fresh chives, honey and
    9 More
    limes, fresh parsley leaves, fresh chives, honey, rice wine vinegar, chopped fresh ginger, grapeseed or canola oil, bottled water, salt and freshly ground black pepper, loosely packed red or green leaf lettuce, washed and dried, tomatoes cut in wedges, cucumbers , peeped and cut into 1/4-inch thick slices, grapefruit, peeled and pith removed, cut into segments
    20 min, 13 ingredients
  • Fresh Pesto Shrimp Pasta (Robert Irvine) Fresh Pesto Shrimp Pasta (Robert Irvine)
    pine nuts, minced garlic, olive oil, fresh basil leaves and
    11 More
    pine nuts, minced garlic, olive oil, fresh basil leaves, fresh mint leaves, grated parmesan, grapeseed oil, count shrimp, peeled and deveined, minced red onion, dry white wine , plus more if needed, heavy cream, spaghetti, cooked, salt and freshly ground black pepper, minced fresh parsley, sliced tomato skin , julienned
    25 min, 15 ingredients
  • Fruity Tuna and Halibut (Robert Irvine) Fruity Tuna and Halibut (Robert Irvine)
    pineapple juice, vegetable oil, soy sauce, lime, juiced and
    7 More
    pineapple juice, vegetable oil, soy sauce, lime, juiced, tuna and halibut, chopped fresh plums, chopped fresh peaches, chopped fresh pineapple, chopped red pepper, rice wine vinegar, minced fresh mint or parsley
    40 min, 11 ingredients
  • General Tso's Chicken (Robert Irvine) General Tso's Chicken (Robert Irvine)
    chicken breast or thighs, cubed, eggs, beaten and
    14 More
    chicken breast or thighs, cubed, eggs, beaten, light soy sauce, salt and freshly ground black pepper, cornstarch , as required, frying oil , canola or grapeseed, dried red chile peppers, green onions, sliced, soy sauce, rice wine vinegar, sake, sugar, chicken stock, minced ginger, minced garlic, cornstarch slurry, (cornstarch and water mixed) for thickening the sauce
    32 min, 16 ingredients
  • Geoduck and Mushroom Salad (Robert Irvine) Geoduck and Mushroom Salad (Robert Irvine)
    geoduck clam, red onion, sliced and
    10 More
    geoduck clam, red onion, sliced, assorted fresh mushrooms, sliced and sauteed, olive oil, rice wine vinegar, stone-ground mustard, salt and freshly ground black pepper, hot sauce, or to taste (recommended : tabasco), chopped romaine lettuce (1/2 cup per serving), freshly chopped chives, freshly chopped cilantro leaves, chopped fresh mango
    21 min, 12 ingredients
  • Greens Stuffed Roasted Chicken (Robert Irvine) Greens Stuffed Roasted Chicken (Robert Irvine)
    cayenne, paprika, salt, ground black pepper and
    5 More
    cayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter
    1 hour 15 min, 9 ingredients
  • Grilled Halibut Poisson Cru (Robert Irvine) Grilled Halibut Poisson Cru (Robert Irvine)
    coconut milk, coconut flakes, sambal chili sauce and
    10 More
    coconut milk, coconut flakes, sambal chili sauce, corn syrup, minced fresh parsley, tomato paste, kosher sea salt, juice of 6 limes, butter, softened, fresh halibut, divided into four 6 to 8-oz portions, salt and freshly ground black pepper, ground coriander, jasmine rice, cooked , for serving
    25 min, 13 ingredients
  • Heirloom Grape Tomato Salad (Robert Irvine) Heirloom Grape Tomato Salad (Robert Irvine)
    lemon, apple cider vinegar, garlic clove, minced and
    10 More
    lemon, apple cider vinegar, garlic clove, minced, dijon mustard, chopped chives, chopped fresh basil leaves, plain yogurt, extra-virgin olive oil, freshly ground black pepper, red grape or cherry tomatoes, halved (preferably an heirloom variety such as tommy toe), yellow grape tomatoes, halved, stalks celery, cleaned, leaves removed and thinly sliced, scallions, white and tender green parts only, sliced
    21 min, 13 ingredients
  • Individual Lettuce Chopped Salad (Robert Irvine) Individual Lettuce Chopped Salad (Robert Irvine)
    head butter lettuce, iced water, tomato, diced and
    11 More
    head butter lettuce, iced water, tomato, diced, red onion , julienned, english cucumber, diced, oranges, peeled and segmented, black grapes, halved, avocado, pitted and flesh diced, jumbo shrimp, peeled, cooked and diced, lemon, juiced, light olive oil, salt, freshly ground black pepper, chopped chives, for garnish
    20 min, 14 ingredients
  • Island Shrimp and Macaroni (Robert Irvine) Island Shrimp and Macaroni (Robert Irvine)
    lime, orange juice, rice wine vinegar, garlic, minced and
    16 More
    lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan
    55 min, 20 ingredients
  • Lavender Honey Scented Scallops (Robert Irvine) Lavender Honey Scented Scallops (Robert Irvine)
    grapeseed oil, for frying plus 2 tbsp and
    7 More
    grapeseed oil, for frying plus 2 tbsp, leek, green stalk only , thinly sliced lengthwise, honey, dried lavender, sugar, lemon, juiced, diver (dry packed) scallops, 10 to 20 count, salt and freshly cracked black pepper
    30 min, 8 ingredients




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