20 cajun shrimp fry Recipes

shrimp, peeled and deveined, canola oil, green peppers, seeded , inner ribs removed and cut into strips, red peppers, seeded , inner ribs removed, and cut into strips, garlic cloves, minced, white wine (have a glass while cooking if you need to unwhine), lemon juice, hot sauce, cooked brown rice

boil-in-bag long-grain rice, olive oil, divided, peeled and deveined large shrimp, cajun seasoning, salt-free, bottled minced garlic, frozen bell pepper stir-fry, thawed (such as bird s eye), chopped green onions, dried thyme, canned italian-style stewed tomatoes, undrained, salt, black pepper

zucchini, sliced, yellow summer squash, sliced, red onion, chopped, canola oil, uncooked medium shrimp, peeled and deveined, garlic powder, pepper, crushed red pepper flakes, hot cooked brown rice

vegetable oil for frying, peach preserves, prepared horseradish, prepared spicy mustard, all-purpose flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, dried basil, eggs, beer, shrimp, peeled and deveined

shrimp, cleaned and deveined, cajun seasoning, butt kickin blacken , original recipe, butter and vegetable oil, for frying, jerked pineapple salsa, replace the cajun seasoning, jamaican jerk seasoning with original recipe

lime juice, honey, light soy sauce, salt and pepper (optional), raw shrimp, peeled and deveined, sweet potato, peeled and cubed, carrots, peeled and cut into rounds, sugar snap pea, ends trimmed and cut in half if large, shredded cabbage, red onion, cut into wedges and layers separated, cornstarch, cold water, cooked brown rice

soy sauce, toasted sesame oil, divided, garlic cloves, minced, minced gingerroot, tabasco sauce, peeled crayfish tails or 1/2 lb shrimp, eggs, salt, divided, peanut oil, divided, onion, quartered and thinly sliced, cold cooked rice, bean sprouts, frozen green pea, pepper

butter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )

egg, beaten, chopped cooked crawfish tail meat or shrimp, green onions, chopped, butter, melted, salt, cayenne pepper, king arthur unbleached bread flour, oil for deep-fat frying, mayonnaise, ketchup, prepared horseradish , optional, hot pepper sauce

cooked medium shrimp (cut into pieces, or you can use scallops), andouille sausages, chopped, butter, onion, finely chopped, fresh minced garlic (or to taste), green bell pepper (finely chopped ), mayonnaise, egg, slightly beaten (use an extra large egg or use 2 small eggs), seasoning salt (or to taste or use white salt), black pepper, breadcrumbs, divided (made from crustless bread), green onions, finely chopped, dijon mustard, butter , with, oil (for frying )

shrimp, cajun spice, canola oil, buttermik, mik, eggs, yellow cornmeal, all-purpose flour

cooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying

cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving

oil (for frying ), shrimp, salt, black pepper, garlic powder (to taste), eggs, self-rising flour, water, salt, black pepper, garlic powder

mayonnaise, garlic clove, minced, tabasco sauce , to taste, eggs, beaten, milk, all-purpose flour, sugar, salt, fresh ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crumbled, dried basil, crumbled, vegetable oil, for frying, crawfish tails (or small shrimp, peeled and deveined)

fish stock, chopped garlic, bay leaves, fresh thyme, dark brown roux , recipe follows, file powder , dissolved in water, vegetable oil, onion, diced, celery, diced, green bell peppers, diced, creole tomatoes, seeded and diced, crawfish tails, shrimp, backfin crabmeat, salt and pepper, cayenne pepper, fried okra , recipe follows, margarine, melted, all-purpose flour, vegetable oil, for frying, eggs, water, all-purpose flour, seasoned with salt and pepper, cajun corn flour, okra, chopped

mayonnaise, honey, hot sauce, to taste (sriracha works great ), salt, divided, peanut oil or vegetable oil, for frying, eggs, quick-mixing flour (such as wondra or wondra instant flour substitute), cornstarch, salt (to taste), ground black pepper, raw shrimp, shells and tails removed

cleaned and peeled cooked shrimp, crabmeat, salmon, bones removed, corn kernels, drained, cooked white rice, leftover is fine, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt & freshly ground black pepper, eggs, beaten, divided, dried breadcrumbs, peanut oil, for frying, lemon wedge, for serving