23756 cajun shrimp cocktail Recipes
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shrimp, peeled and deveined, butter, celery, chopped and11 Moreshrimp, peeled and deveined, butter, celery, chopped, green pepper, diced, scallions, sliced, all-purpose flour, salt, mace, curry powder, hot pepper sauce (or more to your taste ), worcestershire sauce, evaporated milk, warmed, parmesan cheese, grated, paprika40 min, 14 ingredients
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shrimp, 250/350 count, imitation crabmeat and14 Moreshrimp, 250/350 count, imitation crabmeat, limes (more or less ), cucumber, celery (more or less ), tomato sauce, salsa , del pato you can leave out (spicy), chopped black olives, avocados, yellow onion, roma tomatoes, salt, pepper, clamato juice, cilantro, tostadas or saltine50 min, 16 ingredients
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Cajun Shrimp and Sausage Gravy over Biscuitsshrimp (peeled and tails removed ) and13 Moreshrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper40 min, 14 ingredients
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Cajun Shrimp and Corn Salad With Lime-Chili Dressingshrimp, peeled and deveined, olive oil, minced garlic and9 Moreshrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper28 min, 13 ingredients
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Cajun Shrimp and Crab over Polentashrimp (peeled and tails removed ) and21 Moreshrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper50 min, 22 ingredients
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Cajun Shrimpshrimp, olive oil, chipoltle chili in adobo sauce and1 Moreshrimp, olive oil, chipoltle chili in adobo sauce, brown sugar5 ingredients
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Cajun Shrimpshrimp, peeled and deveined, paprika, dried thyme and6 Moreshrimp, peeled and deveined, paprika, dried thyme, dried oregano, garlic powder, salt, pepper, ground red pepper, vegetable oil9 ingredients
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Shrimp Cocktail with Serrano-Mint Sauce (Bobby Flay)shrimp (about 36), kosher salt and11 Moreshrimp (about 36), kosher salt, chili oil, for drizzling , optional, fresh cilantro leaves, serrano-mint sauce , recipe follows, tightly packed fresh mint leaves , plus more for garnish, serrano chiles, chopped, garlic, chopped, fresh ginger, peeled and chopped, sugar, white wine vinegar, fish sauce, kosher salt25 min, 13 ingredients
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Mexican Shrimp Cocktailshrimp (fresh if you want to do all the work or precooked... and13 Moreshrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste10 min, 14 ingredients
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