241048 cajun shrimp and sausage boil with garlic mayo Recipes

hot sauce, liquid shrimp and crab boil seasoning, fresh lemon juice (about 4 large), boil-in-bag shrimp and crab boil, salt, bay leaves, unpeeled, large fresh shrimp

angel hair pasta, butter, shrimp, peeled and deveined, garlic, minced, all-purpose flour, milk, salt, lemon juice

shrimp, peeled and de-veined, paprika, dried thyme, dried oregano, garlic powder, salt, black pepper, cayenne pepper, vegetable oil

spaghetti or 1 (8 oz) package angel hair pasta, butter, shrimp, peeled and deveined, garlic clove, minced, all-purpose flour, milk, salt, parmesan cheese, to top

butter, melted, margarine, melted, worcestershire sauce (3/8 to 1/2 cup), ground black pepper, ground rosemary, tabasco sauce, salt (sea , is best), minced garlic cloves, lemons, 2 juiced and 2 sliced, raw shrimp, in their shells

shrimp, shelled,deveined, fresh lemon juice, cooking oil , as needed, chopped flat leaf parsley, good-quality chili powder, hungarian paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, crushed dried oregano, crushed dried thyme

shrimp, eggs, dry white wine, fine cornmeal, all-purpose flour, fresh chives, garlic, minced, thyme, salt, cayenne pepper, black pepper, oil (for deep frying)

fresh raw shrimp, cleaned,shelled ,deviened (20-25), green onions, cleaned and cut into 3 pieces, lemons , cut in 6 slices then in half, wooden skewers , soaked in water (6 inch), butter, thyme, pepper, cayenne pepper, ketchup, fresh garlic

shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch

shrimp, with heads on, sweet cream , unsalted butter, worcestershire sauce, tony chachere s creole seasoning, garlic, minced, lemon juice, liquid smoke, fresh rosemary, beer

raw shrimp , detailed, deveigned, unsalted butter, extra virgin olive oil, paprika, cayenne pepper, garlic powder, onion powder, sea salt, black pepper, oregano, fresh lemon juice, half-and-half cream, chopped parsley, green beans

essence recipe, paparika, salt, garlic powder, ground pepper, onion powder, cayenne pepper, dried oregano, dried thyme, shrimp recipe, uncooked raw jumbo shrimp, essence will cover approx. 200 shrimp ., monterey jack cheese, sliced jalepeno from a can, bacon cut in half

cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

angel hair pasta (i love angel hair..but you can use thicker), chopped red pepper, chopped green pepper, chopped purple onion, sweet, butter, frozen shrimp (small..61-70 per package), flour, garlic powder, black pepper, seasoning salt, half-and-half (2 1/2 cups)

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

butter, melted, worcestershire sauce, fresh lemon juice, ground black pepper, tabasco sauce (or use 4 tsp franks hot sauce), garlic cloves, minced, salt, unpeeled medium shrimp, lemons, thinly sliced

butter, shrimp, 60-70 count peeled, onions, parsley, minced garlic, green onions, tomato sauce, cream of mushroom soup (16 26-oz cans), app. lawery s garlic salt (adjust to taste), app. cayenne pepper (adjust to taste)