657 cajun seasoning Recipes

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

blackened seasoning, lemon pepper seasoning, garlic powder, gumbo file powder, cajun gumbo seasoning mix, divided, ground red pepper (cayenne), divided, tilapia fillets, butter, divided, garlic, chopped, sliced green onions, sliced portobello mushrooms, condensed cream of celery soup, philadelphia cream cheese, heavy cream, parsley flakes, divided, uncooked deveined peeled medium shrimp, shredded mozzarella cheese

cajun meat seasoning, ground cardamom, onion powder , plus, onion powder, ground ginger , plus, ground ginger, grated lemon peel, lime zest, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried pasilla chili pepper, soy sauce , plus, soy sauce, roasting chickens, cut into 8 pieces, bay leaves, unsalted butter

parts dried bay leaves; broken into small pieces, parts fine ground cayenne pepper, parts celery seeds, parts dried coriander seeds, parts dried brown mustard seeds, parts dried whole black peppercorns, part dried whole allspice berries, part dried whole clove buds, parts dried crushed red pepper flakes, parts dried thyme leaves

sugar, unsalted butter, softened, salt, egg, well beaten, vanilla, cold milk, cold milk, flour (1 1/3 cups for dough & 3 tbsp to lightly work surface), vegetable oil (for frying ) (optional), margarine, onion, grated, celery, finely chopped, ground pork, garlic, minced, dried thyme or 1 tbsp fresh thyme, chopped, cayenne pepper, salt, sweet paprika, pepper, dried sweet basil leaves, ground beef, red potatoes, coarsely grated & packed, beef stock or 1 cup pork stock, cream cheese, heavy cream, dried oregano or 1 tbsp fresh oregano, chopped, dried thyme or 1 tbsp fresh thyme, chopped

habanero peppers, jalapeno pepper, poblano pepper, serrano pepper, red bell peppers, red onions, red tomatoes, crawfish tail meat, shredded jack cheese, cajun spice, garlic powder, onion powder, paprika, ground thyme or oregano, olive oil, butter, chopped garlic, chopped shallots, heavy cream, cajun spice, paprika, seasoned salt , such as lawry s, vegetable oil, white or yellow corn tortillas

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery, diced, garlic cloves, minced, chicken broth, chicken base, water, bay leaves, dried thyme, dried basil, dried parsley, lemon pepper, cayenne pepper, house seasoning , recipe follows, soy sauce or worcestershire sauce, diced tomatoes seasoned with garlic, basil, and oregano or 2 cups fresh diced tomatoes, sliced cajun-style fresh link sausage, cut okra (fresh or frozen ), oysters and liquor, crabmeat, fresh peeled shrimp, bay scallops, file powder

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows

dried red beans, onion, finely chopped, celery ribs, and leaves finely chopped, green bell peppers, garlic cloves, finely chopped, olive oil, bay leaves, seasoning or 1 tsp similar cajun, tabasco sauce, worcestershire sauce, liquid smoke (optional), vegetable stock or vegetables, better than bouillan

vegetable oil, yellow corn flour, oysters, shucked, fresh seasoning salt or louisiana cajun seasoning, leidenheimer bread baguette or any baguette or hoagie loaf, mayonnaise, lettuce leaves, tomato slices, pickles, ketchup , optional, hot sauce , optional

potatoes, *cooked, unsalted butter, seasoning salt , or cajun, sour cream, ranch style dressing mix, grated cheddar cheese

zatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

black beans, rinsed and drained, corn, drained, cucumber, peeled, seeded, and diced, cilantro, chopped, red onion, diced, red bell pepper, diced, italian salad dressing (i use homemade ), heinz chili sauce, salt and pepper, southwest seasoning (3-4 good shakes) or cajun seasoning (3-4 good shakes)

bell peppers, carrots, onions, mushroom, garlic or 1 (4 1/2 oz) jar minced cloves, crushed tomatoes in puree, beef broth or 1 (48 oz) can, condensed beef consomme, enchilada sauce, tomato sauce, canned diced green chiles, meatloaf seasoning mix, dried basil, ground cumin, old-fashioned oatmeal, quick-cooking barley, seasoned bread crumbs, cajun-style rice, eggs, lean ground beef, oil