8 cajun sauce pecan Recipes

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

pecan halves, lightly toasted, worcestershire sauce, tabasco sauce, ground cumin, sweet paprika, garlic powder, kosher salt

olive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)

milk, divided, eggs, sugar, salt, vanilla extract, butter, softened, cubed french bread (1 inch cubes ), ground cinnamon, raisins (optional), chopped pecans, now for the sauce, praline sauce, water, brown sugar, corn syrup, coarsely chopped pecans, vanilla extract, butter, salt, little carmel (optional) i melt them and pour this mixture on top of the bread pudding

hot italian sausage (ground ), rice (uncooked ), chicken broth, pecans (chopped ), sugar, water, butter, apple juice, olive oil, paprika, fresh thyme, salt, pepper, halibut fillets (6 oz each, may substitute other fish)

ground turkey (both light and dark meat), minced garlic, minced onion, chopped chipotle in adobo, ground cumin, freshly chopped oregano leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped pecans, salt and freshly ground black pepper, asparagus, chicken stock, garlic, minced, chopped fresh oregano, lemon, juiced and zested, salt and freshly ground pepper, olive oil, eggs