23 cajun sauce grilled Recipes

salmon fillets, olive oil, black pepper, garlic powder, fine cajun spices, roasted pineapple and habanero sauce (optional)

green bell pepper, chopped, onion, chopped, green onions, thinly sliced, garlic cloves, minced, egg, worcestershire sauce, soy sauce, dry breadcrumbs, cream cheese, softened, cornstarch, seasoning salt, salt, pepper, dried thyme, ground mustard, hot sauce, ground beef, hamburger buns (toasted or grilled )

shrimp, peeled deveined , and be sure they are thawed, if using frozen. (i buy mine at sam s 2 lb bag), olive oil, lemon juice, parsley, honey, soy sauce, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

boneless skinless chicken breast halves (about 12 oz total ), olive oil, monterey jack pepper cheese, thousand island dressing, bottled hot pepper sauce, roasted red peppers, lettuce leaves, kaiser rolls or 4 whole grain buns, split and toasted

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

redfish fillets, skin on but scaled (red drum), garlic, minced, black pepper, fresh-ground, butter, unsalted, worcestershire sauce, garlic cloves, minced, onions, minced, green peppers, minced, parsley, minced, beer

halibut fillets, cut into chunks, cajun seasoning (i use tony chachere s), shredded green cabbage, shredded red cabbage, cider vinegar (or a vinegar of your choice), sour cream, green onions, chopped, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole

light olive oil, salt, cayenne pepper, worcestershire sauce, zucchinis , cut into 1/2-inch slices, white onions, sliced into 1/2-inch wedges, yellow squash , cut into 1/2-inch slices

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

cajun meat seasoning, ground cardamom, onion powder , plus, onion powder, ground ginger , plus, ground ginger, grated lemon peel, lime zest, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried pasilla chili pepper, soy sauce , plus, soy sauce, roasting chickens, cut into 8 pieces, bay leaves, unsalted butter

baking potatoes, salt, fresh ground pepper, red pepper, olive oil, worcestershire sauce, water

loin grilling steaks (6oz each), balsamic vinaigrette, divided, louisiana hot sauce, yellow petite potatoes, sliced green onion, frozen harvest vegetables

green onions, minced, garlic cloves, minced, salt, lemon juice, paprika, black pepper, olive oil, cayenne pepper, hot sauce, shrimp, shelled with tails intact, deveined, lemon wedges

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

ears of fresh corn on the cob, butter, softened, cayenne pepper, salt (or to taste), crushed hot red pepper flakes (or to taste), dried thyme, dried basil, dried oregano, minced fresh garlic, worcestershire sauce

ginger soy vinaigrette , recipe follows, hearts of palm, cut into thirds, lavash crackers, crab salad , recipe follows, wasabi-flavored sour cream (about 1/2 tsp per 1/2 cup of sour cream), grilled scallion oil (3 grilled and pureed scallions per 1/2 cup of oil), fresh cilantro, for garnish, wonton wrapper, fried and seasoned with cajun powder, soy or tamari sauce, rice wine vinegar, garlic, diced, diced ginger, shallot, diced, dungeness crabmeat , picked over for shells, red pepper, diced, yellow pepper, diced, green pepper, diced, red onion, diced, nonfat mayonnaise, crab boil seasoning, chili powder, cumin powder, curry powder, ground coriander, chopped fresh cilantro, salt and white pepper, ginger-soy vinaigrette , recipe follows