132 cajun lemon sauce Recipes

  • Pan Fried Fish with Cajun Tartar Sauce
    fresh or frozen tilapia or other whitefish fillets, 1/2 t... and
    14 More
    fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick, egg, lightly beaten, water, yellow cornmeal or fine dry bread crumbs, salt, lemon pepper seasoning, cayenne pepper , or to taste, vegetable oil or shortening for frying, cajun tartar sauce, mayonnaise, chopped sweet pickles or sweet pickle relish, chopped onion, lemon juice, hot pepper sauce
    32 min, 15 ingredients
  • Cajun Remoulade Sauce
    mayonnaise, catsup and
    9 More
    mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika
    15 min, 11 ingredients
  • Spicy Catfish Tenders With Cajun Tartar Sauce
    egg, hot sauce and
    14 More
    egg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge
    35 min, 16 ingredients
  • Cajun Bayou Chicken
    lemon juice, hot pepper sauce, chicken
    50 min, 4 ingredients
  • Cajun Cod Cakes And Tartar Sauce
    cooked cod fillets, flaked and
    21 More
    cooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already
    30 min, 23 ingredients
  • Cajun Portobello Sandwich With Avocado and Remoulade
    sea salt, extra virgin olive oil, shallots, chopped and
    21 More
    sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced
    50 min, 24 ingredients
  • Cajun Fish Patties
    fish fillets, green shallots, chopped and
    6 More
    fish fillets, green shallots, chopped, garlic cloves, crushed, fish sauce, coriander, chopped, lemon , juice of, cajun spices, plain flour , for dusting
    18 min, 8 ingredients
  • Cajun Hot Crab Dip
    minced shallots, minced garlic and
    12 More
    minced shallots, minced garlic, lump crabmeat, shell pieces removed, divided, water, hot pepper sauce (such as tabasco), salt-free cajun seasoning, canola mayonnaise, less-fat cream cheese, softened, minced red bell pepper, lemon juice, salt, black pepper, panko, minced fresh chives
    15 ingredients
  • Cajun Creole Sauce Cajun Creole Sauce
    lemon, chopped mushroom, chopped green pepper and
    2 More
    lemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce
    30 min, 5 ingredients
  • Cajun Remoulade Sauce Cajun Remoulade Sauce
    mayonnaise, chopped dill pickles and
    5 More
    mayonnaise, chopped dill pickles, scallion (finely chopped ), drained capers (chopped ), lemon juice (fresh ), dijon mustard, hot sauce
    40 min, 7 ingredients
  • Cajun Remoulade sauce Cajun Remoulade sauce
    catsup, cayenne pepper, celery salt, deli mustard, garlic and
    5 More
    catsup, cayenne pepper, celery salt, deli mustard, garlic, lemon juice, mayo, paprika, prepared horseradish, worcestershire sauce
    10 ingredients
  • Cajun Cocktail Sauce (It's HOT!!) Cajun Cocktail Sauce (It's HOT!!)
    hot catsup, chili sauce, cream-style horseradish and
    6 More
    hot catsup, chili sauce, cream-style horseradish, lemon , juice of, fresh, salt (or more , depending on your taste), ground black pepper, worcestershire sauce, italian salad dressing, fines herbes
    10 min, 9 ingredients
  • Spicy Catfish Tenders with Cajun Tartar Sauce Spicy Catfish Tenders with Cajun Tartar Sauce
    egg, hot sauce and
    14 More
    egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges
    30 min, 16 ingredients
  • Cajun Seafood Cakes Cajun Seafood Cakes
    idaho potato, peeled and cut into 2 inch dice, canola oil and
    15 More
    idaho potato, peeled and cut into 2 inch dice, canola oil, canola oil, onion, minced, garlic, minced (3 cloves), celery, thinly sliced, cajun spices, dried italian herb seasoning, fish fillet, assorted, cooked and flaked, shrimp, cooked (size ( small), bay scallop (or 1/4 lb sea scallops,), fresh parsley, chopped and divided, breadcrumbs, dried and divided, salt (to taste), pepper, freshly ground, szechwan chili sauce, lemon juice
    45 min, 17 ingredients
  • Cajun Kicked up Fish Sandwich Cajun Kicked up Fish Sandwich
    tilapia fillets, filet, olive oil, for pan-frying, salt and
    9 More
    tilapia fillets, filet, olive oil, for pan-frying, salt, pepper, fresh buns or 1 fresh crusty bread, lettuce (or alfalfa sprouts), tomato, sliced thin, cajun mayonnaise, mayonnaise, squirt lemon, hot sauce
    15 min, 12 ingredients
  • Cajun Seafood Balls (Paula Deen) Cajun Seafood Balls (Paula Deen)
    cooked, cleaned and peeled shrimp, crabmeat, salmon fish and
    11 More
    cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving
    25 min, 14 ingredients
  • Cajun-Style Fillet of Catfish with Spicy Butter Sauce Cajun-Style Fillet of Catfish with Spicy Butter Sauce
    catfish fillets (about 1/2 lb. each) and
    15 More
    catfish fillets (about 1/2 lb. each), salt , depending on taste, lemon pepper seasoning, cayenne pepper, oil, melted butter, divided, fresh breadcrumb, fresh lemon juice, divided, fresh parsley, minced, tabasco sauce , depending on taste, worcestershire sauce, ground cayenne pepper, chopped green onion (including tops), fresh dill or 1 tsp thyme or 1 tsp basil, chopped, parsley (to garnish ), lemon slice (to garnish )
    40 min, 16 ingredients
  • Cajun Chafing Shrimp Cajun Chafing Shrimp
    garlic, finely chopped, olive oil and
    12 More
    garlic, finely chopped, olive oil, melted butter or margarine, hickory-flavored barbecue sauce, chili sauce, worcestershire sauce, lemon juice, lemons, sliced, liquid smoke, parsley flakes, cayenne pepper, hot sauce to taste, salt and pepper to taste, shrimp, peeled and deveined
    45 min, 14 ingredients




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