8 cajun injection Recipes

chicken, cajun marinade (injected), creole mustard, flour, eggs (beaten ), milk, hot sauce

whole turkey (completely thawed, not a self basting or kosher, they have to much salt in them), coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lengthwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, rosemary, garlic cloves, cold water, butter, olive oil, garlic cloves, slightly smashed skin removed, rosemary, sage leaves, cracked black pepper, to season, dry rub seasonings (i use cajun spice rub mix recipe or sweet and spicy dry rub on ribs or salmon)

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

worcestershire sauce, concentrated liquid crab boil (recommended ( zatarian s), apple cider, honey, beer, salt, ground allspice, cayenne, olive oil, minced garlic, turkey , rinsed well inside and out, patted dry, kosher salt, fresh ground black pepper, chicken broth , as needed for bottom of roasting pan

chicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika