147645 cajun cornmeal crusted chicken food kitchens Recipes
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cooked chicken , cut into pieces and20 Morecooked chicken , cut into pieces, smoked sausage or 1/2 lb kielbasa, sliced, ham, diced, onions, chopped, celery, chopped, bell pepper, chopped, garlic cloves, minced, parsley, minced, green onion, sliced thin (scallions), bay leaf, converted rice (uncooked , no substitute), chicken broth, kitchen bouquet, white pepper, cayenne, black pepper, thyme, cumin, dry mustard, salt, sugar1 hour 5 min, 21 ingredients
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olive oil (can use butter), onion, thinly sliced (2 cups) and16 Moreolive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)20 min, 18 ingredients
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pie crust (i prefer most incredible no fail ) and10 Morepie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten1 hour 40 min, 11 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Chicken Piccata (Food Network Kitchens)chicken scaloppini (about 4 oz each) and12 Morechicken scaloppini (about 4 oz each), kosher salt and freshly ground black pepper, all-purpose flour, divided, extra-virgin olive oil, garlic cloves, finely chopped, low-sodium chicken broth, grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tbsp juice, white wine vinegar, chopped fresh parsley , plus more for garnish, capers, drained and rinsed, unsalted butter, baby arugula for garnish, whole-wheat angel hair pasta or roasted potatoes, for serving37 min, 13 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken with Creamy Mushrooms and Snap Peas (Food Network Kitchens)chicken cutlets (about 1 1/4 lb), patted dry and9 Morechicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise35 min, 10 ingredients
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Easy Apricot Glazed Chicken (Food Network Kitchens)roasting chicken, giblets removed and8 Moreroasting chicken, giblets removed, kosher salt and freshly ground black pepper, unsalted butter, softened, chopped fresh parsley , optional, garlic, finely chopped, apricot preserves, dijon mustard, cider vinegar, chicken broth1 hour 50 min, 9 ingredients
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Fontina Risotto with Chicken (Food Network Kitchens)low-sodium chicken broth, unsalted butter and10 Morelow-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley40 min, 12 ingredients
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Oven-Fried Chicken (Food Network Kitchens)crispy rice cereal, bagel chips or melba toasts and8 Morecrispy rice cereal, bagel chips or melba toasts, extra-virgin olive oil, hot paprika, kosher salt and freshly ground pepper, plain greek yogurt (2%), dijon mustard, skinless, bone-in chicken thighs or halved bone-in breasts (about 6 oz each), scallions, harissa , chili sauce or ketchup, for the sauce40 min, 11 ingredients
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Roasted Garlic Chicken (Food Network Kitchens)head garlic, red wine vinegar, extra-virgin olive oil and5 Morehead garlic, red wine vinegar, extra-virgin olive oil, roughly chopped fresh oregano , plus more for garnish, dried red chile peppers, crushed, kosher salt, bone-in chicken parts (or 1 4-lb chicken, cut into 10 pieces), pita bread , for serving40 min, 8 ingredients
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Skillet Curried Chicken (Food Network Kitchens)vegetable oil, boneless, skinless chicken breast halves and9 Morevegetable oil, boneless, skinless chicken breast halves, madras curry powder, kosher salt, spanish onion, chopped, granny smith apple, cored and chopped, golden raisins, low-sodium chicken broth, heavy cream, honey , optional, toasted slivered almonds40 min, 11 ingredients
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Asian Barbecued Chicken (Food Network Kitchens)vegetable oil, plus more for brushing, light brown sugar and10 Morevegetable oil, plus more for brushing, light brown sugar, five-spice powder, kosher salt and freshly ground pepper, chicken halves (3 1/2 to 4 lb total ), grated ginger, grated garlic, hoisin sauce, rice vinegar (not seasoned ), honey, sesame oil, cucumbers, cut into 2-inch spears40 min, 12 ingredients
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Baked Sweet-and-Sour Chicken (Food Network Kitchens)ketchup, orange marmalade or apricot preserves and10 Moreketchup, orange marmalade or apricot preserves, low-sodium soy sauce, balsamic vinegar, ginger, peeled and finely grated, cayenne pepper (optional), bell peppers (1 red , 1 yellow), quartered lengthwise, scallions , cut into 3-inch pieces, extra-virgin olive oil, kosher salt, skin-on, bone-in chicken thighs (3 to 3 3/4 lb), cooked white rice , for serving (optional)40 min, 12 ingredients
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Beer-Braised Chicken (Food Network Kitchens)slab or thick-cut bacon, cut into 1/2-inch pieces and11 Moreslab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley40 min, 12 ingredients
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Broiled Lemon-Garlic Chicken (Food Network Kitchens)lemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic, finely chopped, kosher salt and freshly ground pepper, half chickens (3 to 3 1/4 lb total )40 min, 5 ingredients
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Carolina-Style Barbecue Chicken (Food Network Kitchens)yellow mustard, apple cider vinegar, light brown sugar and9 Moreyellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)40 min, 12 ingredients
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