316913 cajun bacon pepper robert irvine Recipes

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

bacon, chopped, onion, chopped, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, milk

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

bacon, cubed potatoes, head broccoli, onion, butter, flour, salt, cheese (prefer velveeta)

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

bacon, sliced into very thin strips, fried until very crispy and drained on paper towels, unsalted butter, granulated sugar, light corn syrup, water, pure vanilla extract

bacon, strips cut in half, italian bread, monterey jack cheese, shredded

bacon fat, whole wheat flour, whole milk, eggs, garlic powder, sea salt, cold water

bacon , rashers trimmed of fat and rind, leek, sliced, zucchini, grated, carrots, peeled and grated, reduced-fat tasty cheese, grated, self-raising flour , sifted, eggs, lightly beaten, olive oil, dijon mustard, low-fat yogurt, natural, baby spinach leaves

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )