5 cajun appetizer Recipes

lean ground beef, hot pepper sauce, worcestershire sauce, dried parsley, chopped onion, fresh bread crumbs, milk, egg, barbeque sauce, peach preserves

dried parsley, peach preserves, worcestershire sauce, hot pepper sauce, lean ground beef, barbecue sauce, milk, fresh breadcrumb, egg, onion, finely chopped

mushrooms, eggs, beaten, bulk pork sausage, cooked,crumbled,and drained, shredded swiss cheese, mayonnaise, butter or margarine, melted, chopped onions, spicy brown mustard, garlic salt, cajun seasoning (tony chachere s), worcestershire sauce

jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )