11 cajeta cheese Recipes

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

mexican caramel sauce (cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, layer size) chocolate cake mix, water, oil, thawed cool whip whipped topping

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans

capacity bundt pan, softened butter , to coat pan, cajeta or caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta or caramel sauce, chopped pecans

caramel sauce (or cajeta), evaporated milk, philadelphia cream cheese, cubed, softened, eggs, divided, vanilla, sugar, chocolate cake mix , 2-layer size, water, oil, sour cream, cool whip topping, thawed

frozen puff pastry, thawed, cajeta or thick caramel sauce, grated monterrey jack cheese, pineapple, peeled and diced into 1/2-inch cubes (about 1 cup), eggs, beaten and blended with 1 tbsp water, all-purpose flour , for dusting, demarara or light brown sugar, special equipment : a 3-inch round cookie cutter or a clean 3-inch diameter can with the top removed