60 caipirinha uva Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients
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Caipirinhalime, cut into small pieces, superfine sugar and2 Morelime, cut into small pieces, superfine sugar, cachaca (see note ), or white rum (to taste), ice cubes4 ingredients
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Caipirinhalime, cut into wedges and4 Morelime, cut into wedges, simple syrup (equal parts sugar and water, heated until sugar dissolves, cool), cachaca (brazilian liqueur), passion fruit puree, crushed ice5 ingredients
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Caipirinha (Brazil) (Emeril Lagasse)limes, sugar, ice and1 Morelimes, sugar, ice, cachaca (brazilian brandy made from sugar cane)10 min, 4 ingredients
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Caipirinha Cocktail (Dave Lieberman)turbinado sugar, lime, cut into wedges, ice cubes and2 Moreturbinado sugar, lime, cut into wedges, ice cubes, shots cacacha or white rum, club soda5 min, 5 ingredients
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Concord Grape Sorbet (Sorbetto di Uva)concord grapes (about 2 quarts), stemmed, divided and1 Moreconcord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar5 hour 45 min, 2 ingredients
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Italian Walnut-raisin Whole-wheat Bread (pane Alle Noci E Uva)warm water (105 - 115f), active dry yeast and10 Morewarm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling23 min, 12 ingredients
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Grape Pudding (Crema Fredda Di Uva Nera)seedless black grapes, cornstarch, lemon , juice of and2 Moreseedless black grapes, cornstarch, lemon , juice of, sugar (to taste if necessary), cream (optional)35 min, 5 ingredients
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Pomodori con l'Uva (Tomatoes with Grape Juice)dark grapes (about 1 cup), balsamic vinegar , if needed and6 Moredark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed40 min, 8 ingredients
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Red Mullet with Raisins and Pine Nuts: Triglile coi Pinoli e l'Uva Passa (Mario Batali)sultana raisins and5 Moresultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste20 min, 6 ingredients
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Chicken with White Wine, Grape Juice, and Cilantro (Pollo a la Uva Blanco con Cilantro)skinless, boneless chicken breast halves, kosher salt and11 Moreskinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved13 ingredients
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Mint Caipirinha Ice Popsmint leaves, fresh lime juice, water and2 Moremint leaves, fresh lime juice, water, superfine granulated sugar, cachaca15 min, 5 ingredients
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Jalapeño Caipirinha Cocktaillime, quartered, fresh jalapeno, seeded, sugar and1 Morelime, quartered, fresh jalapeno, seeded, sugar, cachaca (sugarcane rum)5 min, 4 ingredients
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