1553 caffe con cialdine mandorle Recipes

sweet tart crust (single crust pasta frolla, using lemon zest), cherry jam or 3/4 cup raspberry jam, eggs, granulated sugar, almond paste, all-purpose flour, sliced almonds, sugar , for dusting if desired

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

coffee, amaretto flavored coffee creamer, liquid, dark chocolate syrup, cream , as desired, chocolate shavings , as desired

milk, instant mocha-flavored coffee powder (i use caffe d amore mocha frappe freeze coffee mix), sugar, vanilla, crushed ice, reddi-wip topping (optional), chocolate syrup (optional)

hot coffee (your favorite ), coffee liqueur, southern comfort, sugar, whipping cream, grated semisweet chocolate

white creme de cacao, frangelico, coffee, cream, sugar (optional)

low-fat ricotta cheese, cocoa powder, lemon , zest of, grated, espresso coffee (cold ), honey, fresh berries (to garnish ) or sliced fruit (to garnish)

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

hot coffee, coffee-mate irish cream powder, nestle quik chocolate flavored syrup, cream (optional)

golden caster sugar, freshly made espresso coffee, evaporated milk, cream, roasted coffee beans

ground blanched almonds (8 7/8 oz), flour (8 7/8 oz), soft butter (8 7/8 oz), sugar, milk, vanilla bean (don tsp use extract), egg yolks, sugar (3 1/2 oz), flour, icing sugar, almonds, toasted

frozen puff pastry (or home-made puff pastry made with 3/4 lb each flour and butter or margarine), milk, almonds, butter, at room temperature, sugar, flour, egg yolks, amaretto or 5 tbsp light rum, sugar

freshly brewed espresso (or strong coffee, double strength recommended), skim milk

black coffee (very strong and fresh ), drops almond extract, well beaten eggs, sugar (or to taste), heavy cream, sweetened whipped cream, ice cold effervescent water, shaved ice

espresso coffee (if you don tsp have an espresso machine, you can use freeze-dried espresso. it is much richer than reg), skim milk, ovaltine, water

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

non-dairy powdered coffee creamer (irish creme or hazelnut flavor), chocolate syrup, cream (optional), baking cocoa (optional), hot coffee