6123 cafes ooey brownies Recipes

dry roasted peanuts, chopped, brownie mix (plus ingredients to make brownies), bananas divided, cold milk, vanilla instant pudding and pie filling, strawberries, semisweet chocolate for baking (optional)

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, red, white and blue candy-coated chocolate candies

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, betty crocker rich & creamy vanilla frosting, salted peanuts, coarsely chopped, crisp rice cereal, creamy peanut butter, semisweet chocolate chips (2 cups)

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

lucky leaf regular or premium cherry pie filling, brownie mix, vegetable oil, eggs, lightly beaten, water, softened cream cheese, butter, softened, sugar, eggs, lightly beaten, all-purpose flour, vanilla

fudge brownie mix (such as duncan hines), irish cream liqueur (such as baileys), vegetable oil, eggs, unsalted butter, softened, irish cream liqueur (such as baileys), sugar

applesauce, rum, eggs, salad oil, brownie mix, sliced almonds, semisweet chocolate chips

vegetable oil, eggs, egg yolk, applesauce, chocolate syrup, brownie mix, unsweetened cocoa powder, semisweet chocolate chips, chopped walnuts

eggs, white sugar, vegetable oil, apple juice, lemon juice, vanilla extract, baking powder, all-purpose flour, brownie mix, eggs, water, vegetable oil, egg, water

crisco original no-stick cooking spray, pillsbury classic fudge brownie, cream cheese, softened, red raspberry preserves, chocolate sundae syrups ice cream topping , or chocolate plate scapers

fudge brownie mix , batter prepared as directed on box, caramels , unwrapped, whipping cream, chopped pecans (optional)

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

duncan hines chewy fudge brownie mix, eggs, vegetable oil, water, chocolate-covered toffee bits, divided, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

family size brownie mix, cooking oil, water ( i use 1/4 cup amaretto), eggs (use 3 for cake like brownies), almond extract

fudge brownie mix (we tested with duncan hines chewy ), vegetable oil, creamy peanut butter, peanuts in milk chocolate candy bars (we tested with mr. goodbar)

walnut brownie mix or favorite recipe, milk chocolate brownie mix or favorite recipe, oreo cookie crumb pie crusts crumbled, eggs lightly beaten, butter (vary if using scratch recipes) melted, water (vary if using scratch recipes) cool, marshmallows, pecans , roasted if desired (optional) coarsely chopped, level tbsp cocoa powder, butter, powdered sugar, vanilla extract or rum flavoring, water