609 cafe brulot cafee diabolique Recipes

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

chilled whipping cream, grand marnier or other orange liqueur, dark brown sugar, wide lemon peel strips (yellow part only ), wide orange peel strips (orange part only), cinnamon sticks, broken in half, brandy, very strong freshly brewed coffee

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

orange , rind of, cut into strips, cinnamon sticks, sugar cubes, brandy, hot coffee

instant coffee crystals, fat free and sugar free coffee creamer (sugar free and vanilla or vanilla caramel), artificial sweetener (like splenda ), vanilla instant pudding mix (sugar free and fat free)

skinless, boneless chicken breast halves, olive oil, white wine vinegar, lemon, juiced, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, fresh dill, chopped, butter, olive oil, garlic powder, salt, thick slices french bread, mayonnaise , or to taste, tomato, lettuce leaves

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

sugar cubes, cinnamon sticks, lemon , rind of, orange , rind of, brandy, hot coffee (, preferably new orleans chicory-coffee blend )

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

orange peel , cut into 1 by 1/8-inch strips, plus 1 orange, peel cut into 1 long, intact spiral, lemon peel , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, orange flavored liqueur, hot, freshly brewed, strong black coffee

peel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar