609 cafe brulot breulot diabolique Recipes

italian roast espresso, brewed, milk sweetener, steamed (as desired), ice cube (made from leftover flavored coffee, if desired), cinnamon, ground (for garnish ) (optional)

scoops vanilla ice cream, softened, instant espresso coffee powder , 1 . 5g sachet, cognac

chocolate syrup , such as hershey s, strong brewed coffee, cream, sweetened, creme de menthe (1 jigger)

milk, divided, instant coffee, divided, instant vanilla pudding, chocolate instant pudding, cream (optional), cinnamon sticks or (optional)

hot coffee, hot cocoa, sweetened whipped cream (to garnish )

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

butter, unsweetened baking chocolate, instant coffee granules, water, sugar, flour, eggs

instant coffee, sugar, nonfat dry milk solid, orange rind, dried and mashed in a mortar and pestle

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

pork loin roast, pace salsa, brown sugar, ketchup, barbecue sauce , original flavor, chili seasoning mix , packet, beef broth

red potatoes, skins on, diced, mayonnaise, baby spinach leaves (stems removed ), mixed minced fresh herb (such as basil, thyme, oregano, rosemary), diced red onions, red wine vinegar, sour cream, granulated sugar (to taste), granny smith apple, finely diced

strong coffee, cold, tawny port, sugar, orange peel, cinnamon

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

boneless skinless chicken breasts season with salt, pepper, garlic, extra-wide pasta noodles, cooked and cooled, head romaine lettuce , chopped into two inch pieces, red onion, sliced thin, mushroom, sliced thin, grated parmesan cheese, anchovy paste, fresh garlic, chopped, white wine vinegar, dijon mustard, salt, fresh ground black pepper, lemon juice, olive oil, vegetable oil