50018 cafe beaujolais sour Recipes

raisins, brown sugar, margarine, oatmeal, flour, baking soda, eggs, sour cream, cornstarch, salt, sugar

vegetable oil (not olive), sugar (white, granulated ), eggs, sour cream, flour (all-purpose), salt, cinnamon, baking soda, baking powder, vanilla extract, chopped walnuts, red delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples), chopped walnuts, brown sugar, cinnamon, powdered sugar (optional), milk (or enough to make a glaze that you can drizzle over the cake from a tsp) (optional)

walnuts, toasted, brown sugar , packed, all-purpose flour, cinnamon, unsalted butter, cut into bits, granny smith apples, peeled and chopped into 1 x 1 inch pieces (approx), sugar, cinnamon, lemon juice, sour cream, buttermilk or 1/4 cup milk, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, brown sugar , packed, eggs, lemon juice, vanilla extract

eggs, unsalted butter, softened, granulated sugar, vanilla extract, roughly mashed bananas, coarsely chopped walnuts, sour cream, all-purpose flour, baking powder, baking soda

flour, baking powder, baking soda, sugar, salt, butter flavor crisco, sour cream

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

boneless chicken breasts, poached or baked ,then shredded, sour cream, mayonnaise, stalks celery, minced, dried tarragon, salt and pepper

gelatin , 1 envelope, cold water, sugar, sour cream , fat-free, vanilla extract, fat-free whipped topping, frozen raspberries , in syrup, thawed, cornstarch, sugar

chicken, cooked and deboned, sour cream, cream of chicken soup, chopped green chilies (do not drain), green onion, monterey jack cheese, grated, sharp cheddar cheese, grated, flour tortillas, thawed (do not use corntortillas)

brown sugar, chopped walnuts, ground cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt

fresh salmon fillets, boneless & skinless (frozen works too but cooks longer), sour cream, onion, sliced very thin, recipe calls for grated, lemon , juice of, season salt , i use tony chachere s creole

shortening, sugar, egg, vanilla, flour (may need more), baking soda, salt, nutmeg, sour cream

butter, sugar, eggs, coconut extract, sour cream (8oz), coconut, flour, baking powder, baking soda

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4 inch slices, sour cream (you can use unflavored low-fat yogurt, pastry will be less tangy)

eggs, melted butter, sugar, sour cream, flour, baking powder, baking soda, salt, fresh strawberry, coarsely chopped

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste