1466 caesar maille originale Recipes

tri-colored pasta, cooked and drained, rotisserie-cooked chicken, shredded, caesar salad dressing, creamy style, chicken broth, green onion, finely sliced, red bell pepper, diced, italian cheese blend, shredded, crouton (i use my parmesan garlic s!), parmesan cheese, shredded

uncooked boneless skinless chicken breasts, chopped romaine lettuce, freshly grated parmesan cheese, halved red seedless grapes, green onions, chopped (optional), garlic-flavored croutons, caesar salad dressing (see my kittencal s famous caesar salad), fresh ground black pepper (optional)

grilled chicken breasts , cut into bite-sized pieces, romaine lettuce, green onion, diced (optional), kraft caesar ranch dressing, hormel real bacon bits, parmesan cheese, caesar-flavor croutons, shredded mozzarella cheese, salt and pepper

cooked chicken, uncooked egg noodles, chicken broth (i used a large can), creamy caesar salad dressing (i used a thick type), parmesan cheese, salt and pepper (optional)

romaine lettuce, cooked boneless skinless chicken breasts , strips, tomatoes, halved, cut up cooked asparagus (1 inch pieces), golden reduced fat light caesar salad dressing, seasoned croutons, grated parmesan cheese

red potatoes, cubed, head romaine lettuce, creamy caesar salad dressing, salt, pepper, grated parmesan cheese, bacon, cooked and crumbled, garlic-flavored croutons

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

baking potatoes, onion, chopped, bacon, roasted garlic caesar salad dressing, grated cheddar cheese

romaine lettuce (my card just says 1 bag, 12-16 ounce is a guess. depends on how you like the proportion), cut-up cooked chicken breasts (we usually grill or broil it), tomatoes (halved if necessary) or 2 cups grape (halved if necessary), cut-up cooked asparagus (i steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water), caesar salad dressing (regular or reduced fat ), seasoned croutons, shredded parmesan cheese (the real stuff, not the powdered stuff that you shake out of a jar)

boneless skinless chicken breast halves (3/4 - 1 lb.), salt, pepper, garlic powder, romaine lettuce , torn into bite sized pieces, grated parmesan cheese, crouton, shredded carrot (optional), prepared caesar salad dressing

boneless skinless chicken breasts, grilled, hot dog buns (firm-type bread), caesar salad dressing (prepared or homemade ), parmesan cheese, shredded, lettuce leaf

olive oil, red wine vinegar, mayonnaise, garlic, minced, dijon mustard, worcestershire sauce, pepper, romaine lettuce , torn, sliced pepperoni, caesar croutons, shredded parmesan cheese

shredded reduced-fat jarlsberg cheese, cooked shredded rotisserie chicken, spring onion, thinly sliced, celery, thinly sliced, non-fat caesar salad dressing, spinach leaves, washed and dried (about 4 oz), flour tortillas (10-inch)

cooked chicken breasts, cubed, light caesar salad dressing, part-skim mozzarella cheese, reduced-fat parmesan cheese, romaine lettuce hearts, 1 head, baby spinach, cubed, salt, flour tortillas

red potatoes or 24 small white potatoes, olive oil, garlic, coarsely chopped, caesar salad dressing, bacon, cooked and crumbled, green onions, chopped coarsely, parmesan cheese, for topping

broccoli florets, cauliflower florets, red cabbage, sliced, parmesan cheese, grated, light caesar salad dressing, pepper (optional)

uncooked spaghetti, shredded or cubed cooked chicken, chicken broth, bottled hidden valley caesar salad dressing, sliced mushrooms, drained, grated parmesan cheese, dry breadcrumbs

boneless skinless chicken breast, cut into 3/4- to 1-inch cubes, caesar salad dressing, store-bought or homemade to taste, divided use, country bread, cut into 1- to 1 1/4-inch cubes, garlic-flavored olive oil or 3 tbsp olive oil, romaine lettuce , ribbons (1-2 heads) or 8 cups a similar quantity of crisp whole small inner romaine leaves (1-2 heads), freshly cracked pepper, curls parmesan cheese (made by scraping a vegetable peeler over a chunk of cheese), metal skewers, preferably 8 to 10 inches long