352 caesar eggs Recipes

garlic powder, salad oil, crouton, salad oil, salt, pepper, parmesan cheese, egg, raw, worcestershire sauce, lemon , juice of

potatoes, onion, chopped, bacon, cooked &,crumbled, hard-boiled eggs, chopped, chopped fresh parsley, pepper, lemon juice, grated parmesan cheese, salt, worcestershire sauce, vegetable oil

cos lettuce, baguette (to make croutons), anchovy fillets, garlic clove (minced or put through a garlic press to crush), butter, lemon (juice of), olive oil, worcestershire sauce (lea & perrins recommonded), salt (to taste), pepper (freshly ground to taste), parmesan cheese (grated or shaved ), coddled egg (see below )

anchovy fillets, oil reserved, lemon juice, oil (olive , or a mixture of olive and the reserved anchovy can be used), worcestershire sauce, thick slices bread, crusts removed, butter (more or less if needed), minced garlic, eggs, chicken, cut into 2cm pieces, bacon, cut into 3cm pieces, cos lettuce, leaves separated, washed, roughly chopped, grated parmesan cheese

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

italian bread , day old, approx 1/2 a standard loaf, garlic cloves, mashed, kosher salt, extra virgin olive oil, divided, eggs, heads romaine lettuce hearts, fresh ground black pepper , 7 grinds, lemon, juiced, worcestershire sauce, parmesan cheese, freshly grated

garlic , smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan, plus extra for garnish, freshly ground black pepper, heads romaine lettuce

extra-virgin olive oil , eyeball it, anchovy paste, jumbo shrimp, (6 to 8 count), peeled deveined , tails in tact, lemon , zested and juiced, garlic, chopped or grated, freshly ground black pepper, worcestershire sauce, hard boiled eggs, finely chopped

head romaine lettuce, fresh parmesan cheese, garlic clove, eggs, extra virgin olive oil, anchovy paste (or use whole anchovies if desired), lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, fresh ground pepper, tabasco sauce (optional)

garlic powder, salad oil, egg, worcestershire sauce, lemon juice, pepper, salt, parmesan cheese

cream cheese, softened, sugar, eggs, whipping cream, vanilla, grated lemon peel, grated orange peel, lemon juice, orange juice

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton

eggs, extra virgin olive oil, parmesan cheese, worcestershire sauce, garlic cloves, lemon juice, salt, pepper

garlic cloves, egg yolks, anchovies, dijon mustard, juice of two fresh lemons, olive oil, salt, cracked black pepper, heads of romaine lettuce, washed , ribbed and patted dry, parmigiano-reggiano cheese, salad croutons

floury or boiling potatoes, unpeeled and diced, garlic cloves, to taste, minced, extra-virgin olive oil, divided, coarse sea salt, eggs, leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads regular romaine, salt, plus more , if needed, black peppercorn mill, drops worcestershire sauce, lemon, juiced, freshly grated parmesan

light mayonnaise, egg substitute, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste, garlic cloves, minced, sugar substitute, fresh coarse ground black pepper, salt, dried parsley flakes, crushed fine

egg, anchovy fillets, rinsed, fresh lemon juice, garlic cloves, 1 minced, dijon mustard, extra virgin olive oil , plus, extra virgin olive oil, parmesan cheese, 3 oz finely grated and 7 oz coarsely shredded, salt & freshly ground black pepper, baguette, cut into 1/2-inch cubes (4 cups, * ace wholewheat is good), paprika, baby spinach (8 cups)

minute ) coddled egg, garlic infused olive oil, fresh lemon juice, worcestershire sauce, salt and freshly ground black pepper, romaine lettuce, washed, dried , leaves torn and kept cold