44 caesar baguette Recipes
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chopped seeded tomatoes and13 Morechopped seeded tomatoes, minced fresh chervil or 1 tbsp dried chervil, minced fresh cilantro, minced fresh parsley, capers, drained, hot pepper sauce, olive oil, lemon juice, red wine vinegar, shallot, finely chopped, garlic clove, minced, anchovy paste, grated lemon peel, french bread baguette, cut into 1/2-inch slices and toasted25 min, 14 ingredients
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garlic clove, halved lengthwise, extra-virgin olive oil and6 Moregarlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)25 min, 8 ingredients
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baguette , cut into 1-inch pieces and9 Morebaguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano30 min, 10 ingredients
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baguette, about 1/3-inch thick, extra virgin olive oil and8 Morebaguette, about 1/3-inch thick, extra virgin olive oil, prepared mayonnaise, extra virgin olive oil, fresh lemon juice, fish sauce, garlic clove, minced to a paste, fresh ground pepper, well-chilled romaine lettuce hearts , torn into bite-size pieces, freshly grated parmesan cheese30 min, 10 ingredients
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cos lettuce, baguette (to make croutons), anchovy fillets and9 Morecos lettuce, baguette (to make croutons), anchovy fillets, garlic clove (minced or put through a garlic press to crush), butter, lemon (juice of), olive oil, worcestershire sauce (lea & perrins recommonded), salt (to taste), pepper (freshly ground to taste), parmesan cheese (grated or shaved ), coddled egg (see below )22 min, 12 ingredients
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chopped garlic, chopped shallots, balsamic vinegar and20 Morechopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar2 hour , 23 ingredients
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boneless skinless chicken breast halves and24 Moreboneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil50 min, 25 ingredients
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meyer lemon juice, water, egg yolks, grapeseed oil and12 Moremeyer lemon juice, water, egg yolks, grapeseed oil, garlic cloves, grated, extra-virgin olive oil plus additional for brushing, matchstick-size pieces meyer lemon peel (yellow part only ), anchovy fillets, meyer lemon juice, dried crushed red pepper, garlic cloves, peeled, milk, baguette slices, x 1/2-inch strips meyer lemon peel (yellow part only ), boneless organic chicken breasts with skin and ribs (about 1 3/4 lb total), heads of little gem lettuce or 4 hearts of romaine, halved lengthwise with core left intact16 ingredients
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garlic cloves, minced, canned anchovy fillets and10 Moregarlic cloves, minced, canned anchovy fillets, extra-virgin olive oil, fresh key lime juice, dijon mustard, mayonnaise, worcestershire sauce, freshly cracked pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, divided, whole romaine lettuce hearts, separated, french baguette slices, toasted13 min, 12 ingredients
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Caesar Salad Dressinggarlic, mashed and minced, dijon mustard, vinegar and16 Moregarlic, mashed and minced, dijon mustard, vinegar, mayonnaise, olive oil, salt, pepper, lemon juice, minced anchovy fillets (optional, caesar salad croutons, baguette, butter, garlic powder, paprika, pepper, romaine lettuce, fresh grated parmesan, caesar dressing, croutons19 ingredients
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Caesar Saladgarlic clove, halved lengthwise, extra-virgin olive oil and6 Moregarlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)25 min, 8 ingredients
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Herbal Basil Caesar Saladbaguette , cut into 1-inch pieces and9 Morebaguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese20 min, 10 ingredients
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Caesar Salad with Baby Romainegarlic 1 coarsely chopped, baguette 1/4-inch thick and9 Moregarlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact11 ingredients
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Caesar Salad with Crouton Collarsthick) sourdough or french baguette, cut into 2-inch thic... and14 Morethick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano40 min, 15 ingredients
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Caesar Salad with Shiitake Mushroomsolive oil and12 Moreolive oil, sourdough baguette, cut into 1-inch cubes (about 1 quart), salt, fresh-ground black pepper, garlic, minced, cooking oil, shiitake mushrooms, stems removed, caps sliced, chopped fresh parsley, hard-cooked eggs, wine vinegar, anchovy paste, heads romaine lettuce (about 1 lb each), cut crosswise into 1/2-inch strips (about 5 quarts), grated parmesan13 ingredients
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Caesar Salad with Homemade Dressing (Guy Fieri)eggs , coddled (if desired) then separated and yolks rese... and14 Moreeggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.30 min, 15 ingredients
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Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrettebaguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients
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