199 cactus midori Recipes

midori melon liqueur, lime tequila (we used jose cuervo lime), margarita mix, coconut milk, ice, salt, lime juice (for rimming )

midori melon liqueur (6oz), vermouth (4oz), apple juice (4oz), lime juice (1oz), caster sugar, cinnamon sticks, quills, star anise

ripe melon , cut into pieces, lemons or 1/2 lime, sliced and scraped peel of, vodka, sugar syrup

fresh nopales (prickly pear cactus paddles; about 5; see cooks note, below), chayotes (1 lb total), peeled , halved lengthwise, and seeds discarded, then cut into 1/4-inch-thick sticks (3 to 4 inches long), granny smith apple, left unpeeled, halved, cored , and thinly sliced lengthwise, scallions, trimmed and thinly sliced, navel oranges, fresh lime juice, salt, black pepper, raw (green) hulled pumpkin seeds, olive oil, cayenne

ciclon, blue curacao, orange juice, prepared sweet-and-sour mix

tequila (a good 1), pineapple, concentrate, sweet & sour margarita mix, cream of coconut, ice

salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced

midori melon liqueur, unflavored gelatin, cubed honeydew melon, sugar, lemon , juice of, heavy cream, sweetened whipped cream (optional), melon ball (optional)

all-purpose flour, baking powder, baking soda, salt, mint leaf, loosely packed, whole milk, hot, unsalted butter, at room temperature, granulated sugar, eggs, limes , grated zest of, vanilla extract, rum, heavy whipping cream, midori melon liqueur, granulated sugar

graham cracker crumbs, butter, melted, cream cheese, sugar, salt, eggs, midori melon liqueur, sour cream, sugar, midori melon liqueur, midori melon liqueur, unflavored gelatin, honeydew balls

fresh lime juice, fresh lemon juice, midori melon liqueur, sweet unsalted butter, cut into small chunks, sugar, eggs, egg yolks, freshly grated lime zest, unflavored gelatin, chilled heavy whipping cream, lime zest (cut into 2-inch-long strips and tie into knots, to garnish)

tequila, midori melon liqueur, simple syrup (1 part sugar, 1 part water), fresh lemon juice, fresh lime juice

ice cubes, midori liqueur, fresh lime juice, water, superfine sugar, garnish: melon balls

bombay saphire gin, midori, blue curacao, juice of half a lime, ginger ale

freshnopales (cactus paddles), chopped white onion, vegetable oil, fine sea salt, raw unhulled pumpkin seeds (shake in colander to remove any dust), ancho chile, stem , seeds, and ribs discarded, guajillo chiles , stems discarded, garlic clove, chopped, water, cumin seeds, zucchini, trimmed, cut into 1/2-inch cubes , cooked in boiling salted water until crisp-tender (about 4 min), then drained, fresh epazote, eggs (optional), hot fresh corn tortillas or rice

prickly pears, peeled, ice, tequila, triple sec, freshly squeezed lime juice, sugar, coarse-grained salt for rimming (optional), lime slices for garnish (optional)