192 cacciatore fresh Recipes

uncooked spaghetti, boneless skinless chicken thighs, sliced fresh mushrooms, progresso recipe starters fire roasted tomato cooking sauce, chopped fresh basil leaves

olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper

chicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves

balsamic salad dressing (bottled ), chicken breasts, skinless and boneless, olive oil, flour, kosher salt, fresh ground black pepper, yellow onion, diced, dry red wine, tomato paste, plus more to thicken sauce, green bell pepper, seeded and cut into strips, whole tomatoes, drained, fresh button mushrooms, cleaned and halved, onion powder, garlic cloves, minced, celery seed, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), red pepper flakes (optional), bay leaf, pitted black olives, washed and drained, garbanzo beans, washed and drained, capers, drained, parmesan cheese (optional)

olive oil, divided, garlic cloves, minced, onion, chopped, carrots, sliced, mushrooms, sliced, tomatoes, chopped, tomato sauce, dry red wine, minced fresh oregano, sugar (optional), water, pepper, rabbit, cut up, butter

boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, divided, green pepper, chopped, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, carrot, shredded, garlic cloves, minced, tomato sauce, italian diced tomatoes, undrained, bay leaf, dried oregano, dried basil, pepper, uncooked spaghetti, shredded carrot , optional

boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil

olive oil, granulated garlic, fresh garlic, minced, white wine, chicken breasts, onion, sliced, mushroom, sliced, pepper, marinara sauce, spaghetti, cooked

chicken pieces (legs, thighs, breasts), salt and pepper, to taste, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, fresh mushrooms, sliced, dry red wine, pasta

boneless skinless chicken breast halves, spaghetti sauce, green bell peppers, seeded and cubed, fresh mushrooms, sliced, onion, finely diced, garlic, minced

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

olive oil, chicken thighs, pancetta, cut into 4 cm pieces, onions, sliced, garlic cloves, crushed, celery, chopped, carrots, sliced, thickly sliced button mushrooms, chopped tomatoes, dried oregano, tomato paste, chicken stock, red wine, pitted black olives, sea salt, freshly cracked black pepper, flat leaf parsley, roughly chopped, cooked spaghetti (or salad) or fettuccine (or salad), garlic bread

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, extra-virgin olive oil, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole chicken, cut into 8 pieces, garlic cloves, halved lengthwise, onion, sliced thin, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, anchovy fillets, capers, red pepper flakes, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine

a handful dried porcinis or a small pouch dried mushroom mix, extra-virgin olive oil, portobello mushroom caps , gills scraped, sliced, chopped fresh thyme leaves, red chile pepper, thinly sliced, peeled and very thinly sliced garlic cloves, cubanelle peppers, seeded and very thinly sliced, red or yellow onion, quartered and thinly sliced, salt and freshly ground black pepper, dry white wine, san marzano tomatoes, a few leaves basil , torn, penne or rigatoni or whole-wheat or rigatoni with lines, butter, grated pecorino romano, for topping and passing at table

all-purpose flour, salt and freshly ground black pepper, chicken legs and thighs reserved from chicken pot pies recipe, canola oil, sliced mushrooms, green bell pepper, large dice, soup reserved from tomato soup recipe, chicken broth , reserved from chicken pot pies recipe, freshly chopped parsley leaves

skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar