10022 cabbies meringue world best Recipes
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elbow macaroni, big onion, peeled and diced and7 Moreelbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper50 min, 9 ingredients
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ketchup, cider vinegar, prepared mustard and9 Moreketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)15 min, 12 ingredients
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russet potatoes, eggs, hard-cooked and8 Morerusset potatoes, eggs, hard-cooked, celery ribs, finely diced, yellow onion, peeled and finely diced, sweet relish , with juice (dill relish can be used), mayonnaise (best foods ), yellow mustard (french s), salt, garlic powder, white pepper45 min, 10 ingredients
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eggs, hard boiled and peeled, mayonnaise, yellow mustard and7 Moreeggs, hard boiled and peeled, mayonnaise, yellow mustard, brown mustard, dill pickle relish, roasted red pepper (diced ), minced garlic (optional), splash of white wine, salt and pepper, to taste, paprika , for garnishing20 min, 10 ingredients
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butter, roughly cubed, sugar (granulated or castor) and6 Morebutter, roughly cubed, sugar (granulated or castor), whole eggs (approximately four) whisked up, dark chocolate - in small pellet form or chopped finely so it melts quickly, flour, cocoa powder, nuts of your choice (pistachio, wal , hazel , pecans - you can use just 1 type or use all four types like i do. they add different crunchy textures to every fudgy bite, which makes the brownie interesting til the last bite), baking tin27 min, 8 ingredients
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baked pie shell cooled and16 Morebaked pie shell cooled, eggs separated (easier when done while eggs are still cold), cornstarch, salt, water, butter or margarine, grated lemon rind, fresh lemon juice with some pulp, white sugar for lemon filling, pure lemon extract, meringue, super fine white sugar for meringue, salt for meringue, cream of tarter - to stabilize egg whites, pure vanilla extract for meringue, equipment needed, double boiler , mix master such as kitchen aid or hand mixer, whisk15 min, 17 ingredients
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Chocolate Meringue Pie (The Best Ever)sugar, flour, cocoa, salt, milk, beaten egg yolks, butter and5 Moresugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract35 min, 12 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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The Worlds Best Carrot Cake (Gluten Free)rice flour, soy flour, potato starch, xanthan gum and10 Morerice flour, soy flour, potato starch, xanthan gum, baking soda, cinnamon, powdered ginger, salt, eggs, sugar, mayonnaise, crushed pineapple (do not drain), carrots, grated, walnuts, chopped (optional)1 hour 30 min, 14 ingredients
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Pasta E Fagioli (Old World Style)extra virgin olive oil and12 Moreextra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper1 hour 15 min, 13 ingredients
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#1 Brownies in the World -- Best Ever!!!!!bittersweet chocolate (not unsweetened and make sure it h... and8 Morebittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour25 min, 9 ingredients
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The Worlds Best Tartar Sauceegg yolk, olive oil, hot english mustard, white vinegar and3 Moreegg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley10 min, 7 ingredients
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The Worlds Best Chicken Saladcooked chicken, diced, celery, diced and6 Morecooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste8 ingredients
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The Worlds Best Tomato Basil Soupmelted butter, onion, diced, tomato juice, diced tomatoes and8 Moremelted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)12 ingredients
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Mom's Lemon Meringue Pieeggs, lemon juice (fresh squeezed is best ) and6 Moreeggs, lemon juice (fresh squeezed is best ), sweetened condensed milk, grated lemon rind, lemon extract, sugar, cream of tartar, graham cracker crust20 min, 8 ingredients
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