100 cabbage ribs and potatoes Recipes

meaty ham bone, water, potatoes, peeled and diced, green onions, sliced, celery ribs, chopped, minced fresh parsley, chopped cabbage, carrots, diced, king arthur unbleached all-purpose flour, half-and-half cream, ground nutmeg

chicken, cut into 8 pieces, green bell pepper, seeded and chopped, garlic cloves, minced, dried oregano, kosher salt, potatoes, peeled, salt pork, diced, butter, divided and softened, flour, fresh mussels, cleaned and debearded, littleneck clams, cleaned, dry white wine, heads cabbage, pork ribs (smoked ), linguica sausage or 2 lbs italian sausage, snap peas or 1 lb sugar snap pea

water, vegetable bouillon cubes (start with 14, i like 16), extra virgin olive oil, onion, chopped, minced garlic, stems fresh thyme (leaves only ), fresh parsley, chopped, fresh ground pepper, salt (optional), carrots, sliced, celery ribs, chopped, head of cabbage, chopped, potatoes, peeled and large cubed, chickpeas, dark red kidney beans, frozen cut green beans (or fresh ), frozen cauliflower (or fresh ), diced tomatoes (i don tsp use the juice, but you can)

beef small ribs cut into squares, cabbage chopped into four, sized potatoes, sized onion, chinese cabbage, plantains (saging na saba), black pepper, salt

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

water, canned tomatoes , including liquid, mashed and divided, potatoes, peeled and quartered, carrots, chopped small, onions, chopped small, salt, red beets , scrubbed and cut in half, butter, whipping cream, butter, divided, onions, chopped small, shredded green cabbage, potatoes, peeled and cubes 1/2-inch, cauliflower florets, celery ribs, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, fresh ground black pepper, dried dill weed or 1/2 cup finely chopped fresh dill, fresh lemon juice, ground cayenne pepper (optional)

flank steaks, quartered, pork ribs, pork hock, chopped in 1-inch pieces, morcela sausage (a portuguese sausage), chourico sausage (the portuguese equivalent to chorizo), salpicao sausage (a portugese sausage), lean bacon, in 1 piece, water, salt, whole black peppercorn, crushed, onions, peeled and coarsely chopped, garlic, chopped, fresh parsley, bay leaves, sweet potatoes, peeled and cut into large cubes, turnip, peeled and cut into large cubes, cabbage, cut into thick wedges, carrots, scraped and thickly sliced, collard greens, trimmed and cut roughly

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

corned beef, onions , outer skin removed, each cut into large wedges, carrots, peeled, celery ribs, cleaned, bay leaves, parsley, cleaned, dijon mustard, head of cabbage, cut into large wedges, new potatoes , scrubbed, kosher salt, pepper

onion, chopped, celery ribs, chopped, carrots, chopped, olive oil, head cabbage, shredded, potatoes, peeled and chopped, fresh green beans , cut into 1-inch pieces, water, diced tomatoes, undrained, beef bouillon cubes, salt, frozen fully cooked italian meatballs, white kidney or cannellini beans, rinsed and drained, kidney beans, rinsed and drained, fresh baby spinach , torn, cooked ditalini or other small pasta, grated parmesan cheese

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)

head cabbage , verza, head cabbage , tuscan cavolo nero, carrots, chopped, celery ribs, chopped, onion, chopped, fresh thyme, olive oil, potatoes, zucchini, beans , soaked 24 hours, canned tomatoes, bread , stale and tuscan, salt, pepper

lamb ribs or 3 lbs lamb breast, water, salt, pepper, mixed herbs , for lamb, new potatoes, young carrots, onions, young green cabbage (wedges ), flour, cold water, chopped parsley

margarine, onion, finely chopped, carrot, peeled and grated, green pepper, seeded and diced, sweet red pepper, seeded and diced, shredded green cabbage, shredded red cabbage, beet, peeled and grated, water, vegetable broth or 6 cups chicken broth, potato, peeled and cubed 1/2 inch, tomato paste, garlic cloves, finely chopped, bay leaf, crushed black peppercorns, cauliflower floret (or more if desired), celery rib, chopped small, red apple, peeled, cored and diced, hungarian paprika, soy sauce, dried dill weed, lemon juice

carrots, peeled and cut in 2-inch chunks, onion, peeled and cut in eighths, celery rib, trimmed and cut in half, red new potatoes , scrubbed, brown sugar, orange juice, prepared spicy brown mustard, brown mustard seeds, allspice berries, whole black peppercorns, cinnamon stick, 2-inch long, corned beef, head green cabbage, shredded (about 1 lb cabbage)

spanish onion, diced (1 cup), garlic clove, chopped, white skinned boiling potato, peeled and cut in 1-inch pieces (1 1/4 cups), sweet potato, peeled, halved and cut in 1-inch pieces (8 oz.), head green cabbage, cut in 1-inch pieces (6 oz.), white mushrooms, halved, bay leaf, carrots, cut in 1-inch pieces (1 cup), celery rib, cut in 1-inch slices (3/4 cup), green bell pepper, cut in 1-inch pieces (1 cup), cauliflower, cut in large florets (about 12-13 florets or 1 1/4 lb.), eggplant, peeled and cut in 1-inch cubes (3 cups), shelled fresh lima beans (not baby limas) or 1 1/4 cups frozen lima beans (not baby limas), coarsely chopped flat leaf parsley, fresh green beans, trimmed, tomatoes, seeded and coarsely chopped (2 cups), tomato juice, tomato paste, paprika, dried oregano, salt, fresh ground black pepper