24 bye birdie Recipes

boneless chicken breasts , cut into 1-inch strips, lime, garlic cloves, diced, brown sugar, yellow mustard, apple cider, pasta flour, white flour, oil (for frying )

backfin crabmeat , picked over for shells and cartilage, roughly chopped fresh chervil (or substitute parsley), veal leg, kosher salt and freshly cracked black pepper, to taste, very thin slices smithfield ham (or substitute prosciutto), unsalted butter, capers , rinsed well, lemon, roughly chopped fresh parsley