422642 buttery polenta parmesan olive oil eggs Recipes

eggs, sugar, orange , zest of, lemon , zest of, olive oil (extra virgin works fine in this), fresh squeezed orange juice (top up with milk if you don tsp have enough juice from your orange), flour, baking powder

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

self-raising flour, sliced black olives, sun cried tomatoes, chopped, low-fat margarine, melted or 1/4 cup olive oil, eggs, lightly beaten, low-fat milk

all-purpose flour, salt, baking soda, olive oil, vanilla extract, granulated sugar, brown sugar, eggs, milk, chocolate chips

flour, sugar, nonfat milk, egg substitute, extra virgin olive oil, grated lemon rind, fresh lemon juice, flour, baking powder, salt, baking soda, orange marmalade, powdered sugar

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil (plus more for brushing ), all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, eggs, separated, yogurt, orange zest, vanilla extract, pistachios, lightly toasted and chopped

eggs, separated, caster sugar, extra virgin olive oil, self-raising flour , sifted, cocoa , plus, extra cocoa , for dusting, warm water

flour, sugar, baking soda, baking powder, kosher salt, eggs, whole milk, olive oil, orange zest

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

all-purpose flour, semolina (white ) or 1/2 cup cornmeal (white), sugar, baking powder, baking soda, salt, eggs, at room temperature, milk, marsala wine, extra virgin olive oil, grated lemon zest

field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream

all-purpose flour, sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, extra virgin olive oil , plus more if necessary, dark chocolate , preferably spanish, broken into small pieces, honey , preferably spanish lemon, fresh mint leaves

egg yolks, bertolli light olive oil, salt, fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar (good when using garlic), black pepper or 1/8 tsp white pepper (some or all to taste) (optional), paprika (nice for color (some or all to taste) (optional), cayenne pepper (some or all to taste) (optional), dry mustard (some or all to taste) (optional), garlic or 2 tbsp , freshly pressed (some or all to taste) (optional)

eggs, sugar, olive oil, milk, flour, baking powder, baking soda, salt, orange zest, orange marmalade, almonds

sugar, water, lemon juice, grated lemon rind, egg whites, olive oil

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented