7 buttery parmesan fried Recipes

unbaked deep-dish pastry shell (9 inches), king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, ground nutmeg, crabmeat, drained, flaked and cartilage removed, mushroom stems and pieces, drained, shredded swiss cheese, shredded cheddar cheese, grated parmesan cheese, french-fried onions

flour, paprika, soft bread crumbs, grated parmesan cheese, dried basil, crushed, egg substitute, slightly beaten, milk ,1% low fat, fresh mushrooms, smart balance light buttery spread, melted, fat free mayonaise for dipping sauce, dijon mustard for dipping sauce, fresh parsley, chopped (for dipping sauce).

frozen french-cut green beans, thawed, uncooked lasagna noodles, butter, divided, sweet onions, halved and sliced, assorted fresh mushrooms, trimmed and sliced, white wine, ricotta cheese, shredded italian cheese blend, divided, parmesan cream sauce, crushed round buttery crackers, french fried onions, butter, melted

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

butter or margarine, melted, dijon mustard, garlic powder, salt, pepper, buttery cracker crumbs (about 44 crackers), grated parmesan cheese, chicken breast cutlets (about 1 1/4 lb), garnish: chopped fresh parsley