58 buttery olive oil Recipes

olive oil, mushrooms , cut into 1/2-inch pieces, onion, chopped, ground lamb, garlic cloves, chopped, brown gravy seasoning mix, water, frozen peas, chopped fresh parsley, buttery mashed potatoes

olive oil, butter, onion, diced, bell pepper, diced (also , add a jalapeno if you like it hot), salt, ground black pepper, garlic cloves, minced, fresh parsley, fresh basil, fresh rosemary, ground beef, corn, peas, canned lentils, drained, diced tomato , with juice, tomato paste, flour, beef broth, worcestershire sauce, butter, idahoan buttery yukon gold instant mashed potatoes, garlic powder, onion powder, parmesan cheese, paprika, parmesan cheese

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

chicken breast, paprika, salt, oregano, parsley, onion powder, garlic powder, black pepper, olive oil, sun-dried tomato , oil, soy alternative cheddar cheese, foccacia bread buns, earth balance natural buttery spread

yellow squash (3/4 lb), red bell peppers, yellow bell pepper, red onion, peeled, garlic cloves, minced, olive oil, eggs, whipping cream, chopped fresh basil, fine-grained sea salt, saffron threads, freshly ground pepper, steamed lobster, cut into 1-inch pieces (about 2 lobsters ), buttery garlic -and- herb spreadable cheese, shredded swiss cheese, garnish: fresh parsley

cooked lobster, chunks, butter, olive oil, cream, white wine, sliced baby bella mixed mushrooms, diced shallot, garlic clove, minced, chopped fresh parsley, crumbled buttery crackers

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

buttery crackers (like ritz), canned tuna, drained and well-flaked, very finely minced onion, very finely minced bell peppers, american cheese, finely minced or 2 tbsp finely shredded cheddar cheese, mayonnaise, egg, salt (to taste), fresh ground black pepper (to taste), ground ginger, dried dill, oil (for frying ), dijon mustard, lemon juice, minced fresh dill or 2 tsp dried dill, sugar, salt and pepper, olive oil or 1/2 cup vegetable oil, dijon mustard or 3 tbsp your favorite mustard, honey, mayonnaise , depending on how mild you like the sauce, white wine (optional), dried mint, salt and pepper, mayonnaise, curry powder, sugar

buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

swordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

pork tenderloin, eggs, beaten, steak sauce, garlic powder, onion powder, fresh ground pepper, crushed buttery crackers, olive oil

unsalted butter, chopped sweet onion, sliced white mushroom, unbleached all-purpose flour, old bay seasoning, milk, cream sherry, worcestershire sauce, shredded swiss cheese (gruyere), lump crabmeat , picked over for shells and cartilage, salt, fresh ground black pepper, cooked rice, crushed buttery cracker crumb (such as ritz), grated parmesan cheese, chopped fresh flat-leaf parsley, pure olive oil

boneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons