29749 buttery currant cookies Recipes

dried currants, flour, fine semolina, salt, unsalted butter, powdered sugar, egg, shredded orange zest, cornmeal

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

eggs, milk, flour, baking powder, salt, nutmeg, sugar, margarine, dried currant

flour, sugar, vanilla sugar (2 packages), egg yolks, butter, cold, strained red currant jam or 150 ml marmalade, icing sugar

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

buttery herb cheese spread, assorted fresh herb sprigs and flowers

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

all-purpose flour, whole wheat pastry flour, wheat germ, baking soda, baking powder, salt, ground cinnamon, ground ginger, egg (or substitute with 1/4 cup unsweetened apple sauce), vanilla extract, olive oil, canned pumpkin, light brown sugar , packed, currants or 1 cup raisins, chopped walnuts (optional)

flour, baking soda, cinnamon, salt, dried currant, beer, butter, light brown sugar , firmly packed, egg, egg yolk, vanilla

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

zante currants, all-purpose flour, baking soda, freshly grated nutmeg, unsalted butter, at room temperature, sugar, whole egg, egg yolk, vanilla extract, light corn syrup, blackstrap molasses, salt, grated fresh orange rind, old fashioned oats

shortening, sugar, egg, vanilla, flour, separated in half, baking powder, salt, currants, chopped, shelled walnuts, finely chopped

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk