54096 buttery butterscotch pecan cookies Recipes

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, brown sugar, butter softened, mild molasses, egg, butterscoth flavored morsels (11-oz package)

light brown sugar, butter, light corn syrup, creamy peanut butter, vanilla extract, uncooked regular oats, semisweet chocolate morsels, butterscotch morsels, shortening, creamy peanut butter, coarsely chopped peanuts

yellow cake mix, quick-cooking oats, butter, melted, egg, red and green holiday m &m s brand chocolate candies or butterscotch chips

all-purpose flour, baking powder, salt, flaked coconut, chopped pecans, brown sugar

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

packaged chocolate chip cookies, crushed into bite-size bits, pecan halves, raisins, glazed cherries, unsalted butter (2 sticks), light brown sugar, semisweet chocolate chips

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

brown sugar, salt, butter softened, egg, vanilla, flour sifted, baking powder, baking soda, cinnamon, glaze, sugar, egg white slightly beaten, butter melted, salt, vanilla

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

light brown sugar, butter, light corn syrup, creamy peanut butter, vanilla extract, uncooked regular oats, semisweet chocolate morsels, butterscotch morsels, shortening, creamy peanut butter, coarsely chopped peanuts

butterscotch chips, chocolate chips, peanuts, chinese noodles

butter, softened, brown sugar, eggs, separated, king arthur unbleached all-purpose flour, baking soda, cream of tartar, chopped almonds

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

quick cooking oats, brown sugar, butter, melted, brown sugar, all-purpose flour, salt, milk, butter, vanilla extract, whipping cream , whipped, pecan halves

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla, fresh lemon juice, dark rum , or to taste, coarsely chopped pecans, toasted , if desired