8 butterscotch self saucing Recipes

brown sugar, self-raising flour, butter, melted, egg, milk, golden syrup, cornflour, boiling water

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

self-raising flour, tightly packed brown sugar, buttermilk, unsalted butter, melted, egg, lightly beaten, caramel sauce, sugar, warm water, unsalted butter, tightly packed brown sugar, thickened cream

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

raisins, sultana, self-raising flour, grated butter (about 115g/4oz), fresh brown breadcrumbs (from around 4 thick slices of bread), light muscovado sugar, mixed nuts, chopped plus extra to decorate, ground cinnamon, ground mixed spice, milk, egg, butter, for greasing, butter, light muscovado sugar, double cream, vanilla extract